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生物菌肥对蔬菜品质的影响
引用本文:于彩虹,许前欣,孟兆芳.生物菌肥对蔬菜品质的影响[J].天津农业科学,2000,6(2):20-22.
作者姓名:于彩虹  许前欣  孟兆芳
作者单位:天津市土壤肥料研究所,天津,300192
摘    要:通过定位试验表明 ,施用生物菌肥对蔬菜品质有明显影响 ,单施生物菌肥比施化肥蔬菜硝酸盐含量降低 10 0~ 6 0 0 mg/ kg,糖分含量提高 0 .17%~ 0 .43%,维生素 C、蛋白质含量均有不同程度的提高 ,生物菌肥还能改善土壤结构 ,降低对土壤环境的不良影响

关 键 词:生物菌肥  蔬菜  硝酸盐  维生素C
修稿时间:1999-04-12

The Effect of Bio-bact erial Manure on Vegetable Quality
YU Cai-hong,XU Qian-xin,MENG Zhao-fang.The Effect of Bio-bact erial Manure on Vegetable Quality[J].Tianjin Agricultural Sciences,2000,6(2):20-22.
Authors:YU Cai-hong  XU Qian-xin  MENG Zhao-fang
Abstract:The results of posting experiment showed that applying bio bacterial manure had the significant effect on vegetable quality.Compared with vegetables applied by fertilizers,vegetables applied by bio baceerial manure had 100~600 mg/kg lower nitrate,0.17%~0.43% higher sugar,and different slightly higher of vitamin C and protein.In addition,bio bacterial manure may improve the structures of soil and lower the bad effect on soil environment.
Keywords:bio  bacteial  manure  vegetable  nitrate  vitamin  C
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