| 红枣多糖提取及分离工艺研究 |
| |
| 引用本文： | 李铭芳,李淑芳,汪小强,温凯华.红枣多糖提取及分离工艺研究[J].天津农业科学,2013(1):40-42. |
| |
| 作者姓名： | 李铭芳 李淑芳 汪小强 温凯华 |
| |
| 作者单位： | 江西农业大学理学院化学系;江西东乡一中化学组 |
| |
| 基金项目： | 江西省教育厅资助项目(GJJ08175) |
| |
| 摘 要： | 以红枣为原料,采用热水浸提法,通过正交试验对影响红枣多糖提取率的工艺参数进行了探讨。结果表明,红枣多糖的最佳提取工艺条件为温度80℃,加水倍数8倍,时间1h,连续对原料提取2次。另外乙醇沉淀多糖试验显示,浓缩液与乙醇体积用量之比以1∶3为宜,为红枣多糖的开发利用提供了一些参考。
|
| 关 键 词： | 红枣 多糖 提取分离 正交试验 |
Extraction and Separation Process of Polysaccharide from Red Date |
| |
| LI Ming-fang,LI Shu-fang,WANG Xiao-qiang,WEN Kai-hua.Extraction and Separation Process of Polysaccharide from Red Date[J].Tianjin Agricultural Sciences,2013(1):40-42. |
| |
| Authors: | LI Ming-fang LI Shu-fang WANG Xiao-qiang WEN Kai-hua |
| |
| Institution: | 1 (1.College of Science, Jiangxi Agricultural University, Nanchang, Jiangxi 330045,China; 2.The First Middle School of Dongxiang County,Jiangxi Province,Dongxiang, Jiangxi 331800,China) |
| |
| Abstract: | Using water extraction to extract polysaccharide from red date through orthogohal test ,conditions of extraction rate were studied in the paper.The results indicated that the optimum technological conditions for extracting polysaccharides of red date were as follows:adding 8 times water as much as red date in 80 ℃ for 1 hour by 2 times extractions to raw materia.Moreover, the volume of concentrated liquid and the amount of alcohol in 1∶3 ratio was appropriate when despoiting red date polysaccharides.This conclusion provided some reference for the exploitation and use of red date polysaccharide. |
| |
| Keywords: | red date polysaccharide extraction and separation orthogonal test |
| 本文献已被 CNKI 等数据库收录！ |
|
