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微生物菌肥对库尔勒香梨产量、品质的影响
引用本文:李玉华,许前欣,李明悦,覃伟铭.微生物菌肥对库尔勒香梨产量、品质的影响[J].天津农业科学,2006,12(2):48-50.
作者姓名:李玉华  许前欣  李明悦  覃伟铭
作者单位:1. 天津市农业资源与环境研究所,天津,300192
2. 新疆巴州沙依东园艺场果树研究所,新疆,库尔勒,841000
摘    要:在常规施肥的基础上增施微生物菌肥的试验结果表明,菌肥对库尔勒香梨叶片发育、果实产量、改善品质均有明显促进效果,小区试验增产10.47%~17.40%,每公顷增值11520~19080元,产投比为10.90∶1~36.13∶1。示范试验增产20.68%,每公顷增值13500元,产投比为25.56∶1,可溶性固形物及总糖含量明显提高。

关 键 词:生物菌肥  香梨  产量  品质
文章编号:1006-6500(2006)02-0048-03
修稿时间:2006年2月14日

Effects of Micro-organism Fertilizer on the Yield and Quality of Kurle Fragrant Pear
LI Yu-hua,XU Qian-xin,LI Ming-yue,TAN Wei-ming.Effects of Micro-organism Fertilizer on the Yield and Quality of Kurle Fragrant Pear[J].Tianjin Agricultural Sciences,2006,12(2):48-50.
Authors:LI Yu-hua  XU Qian-xin  LI Ming-yue  TAN Wei-ming
Abstract:An experiment of applying extra micro-organism fertilizer on Kurle fragrant pear indicated that the micro-organism fertilizer had the obvious effect on leaf growth, fruit yield and quality. The yield of Kurle fragrant pear in the experiment area increased 10.47%-17.40%, economic value increased 11520-19080 Yuan per hectare and the yield-to-invest rate was 10.90∶1-36.13∶1. In the demonstration area,the yield of Kurle fragrant pear increased 20.68%, economic value increased 13500 Yuan per hectare and the yield-to-invest rate was 25.56∶1. The soluble solid and total sugar was obviously increased.
Keywords:micro-organism fertilizer  Kurle fragrant pear  yield  quality
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