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CPPU对粉红亚都蜜葡萄果实品质的影响
引用本文:刘会宁,明安刚.CPPU对粉红亚都蜜葡萄果实品质的影响[J].长江大学学报,2008,5(2).
作者姓名:刘会宁  明安刚
作者单位:长江大学园艺园林学院,湖北荆州434025
基金项目:湖北省教育厅重点资助项目(2002X18)
摘    要:以塑料大棚内四年生粉红亚都蜜葡萄为材料,在盛花前5d、盛花期、盛花后15d3个时期,依次用60mg/L、40mg/L及30mg/L的CPPU溶液浸泡花序或幼果穗,研究不同处理对粉红亚都蜜葡萄座果率、无核果率、果实大小及果实品质的影响。结果表明,CPPU溶液处理花序或幼果穗后,可使粉红亚都蜜葡萄达到无核及果实膨大的效果;盛花前处理显著提高了座果率(81.32%),无核化效果也最为明显,无核果率高达92.23%;盛花期和盛花后处理显著促进了果实膨大,平均单果重分别达7.15g和8.51g,且处理后果穗显著变大、果刷变长、果皮变厚,但风味品质(固酸比)与对照相比无显著变化。

关 键 词:CPPU  粉红亚都蜜葡萄  座果率  无核率  果实品质

Effects of CPPU on Berry Quality in Yatomi Rosa Grape
LIU Hui-ning,MING An-gang.Effects of CPPU on Berry Quality in Yatomi Rosa Grape[J].Journal of Yangtze University,2008,5(2).
Authors:LIU Hui-ning  MING An-gang
Institution:LIU Hui-ning,MING An-gang(College of Horticulture , Gardening,Yangtze University,Jingzhou,Hubei 434025,China)
Abstract:The experiment was carried out to study the effect of CPPU on berry setting rate,seedless berry rate,berry size and berry quality of four-year-old Yatomi Rosa Grape planted in big plastic house by means of soaking inflorescence or young clusters of Yatomi Rosa Grape into the CPPU solution of 60 mg/L,40 mg/L and 30 mg/L concentration at three different periods which were 5 days before full blossom,full blossom,15 days after full blossom respectively.The results showed that soaking the clusters with the solut...
Keywords:CPPU  Yatomi Rosa grape  fruit setting rate  seedless berry rate  berry quality  
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