| 1-MCP在果蔬贮藏保鲜中的应用 |
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| 引用本文： | 陈志远,韩志平,张海霞,湛润生,黄蕊,马樱芳,张春业.1-MCP在果蔬贮藏保鲜中的应用[J].黑龙江农业科学,2013(10):104-106,115. |
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| 作者姓名： | 陈志远 韩志平 张海霞 湛润生 黄蕊 马樱芳 张春业 |
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| 作者单位： | [1]山西大同大学生命科学学院,山西大同037009 [2]山西大同大学后勤管理处,山西大同037009 |
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| 基金项目： | 山西省高等学校创新创业训练资助项目[2012259];山西省高校科技开发资助项目[20121107] |
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| 摘 要： | 1-甲基环丙烯（1-MCP）是一种新型的化学保鲜剂，通过抑制乙烯的产生、阻止乙烯作用的生理过程延缓果蔬的腐败和衰老，从而达到延长果蔬贮藏保鲜期的目的。通过对1-MCP的性质、果蔬贮藏保鲜的作用机理及影响1-MCP保鲜效果的因素进行综述，分析了卜MCP对果蔬采后生理和品质的影响，以及1-MCP在果蔬贮藏保鲜中的应用前景。
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| 关 键 词： | 1-MCP 果蔬 贮藏保鲜 采后生理 |
Application of 1-MCP in the Storage and Fresh-keeping for Fruits and Vegetables |
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| CHEN Zhi-yuan,HAN Zhi-ping,ZHANG Hai-xia,ZHAN Run-sheng,HUANG Rui,MA Ying-fang,ZHANG Chun-ye.Application of 1-MCP in the Storage and Fresh-keeping for Fruits and Vegetables[J].Heilongjiang Agricultural Science,2013(10):104-106,115. |
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| Authors: | CHEN Zhi-yuan HAN Zhi-ping ZHANG Hai-xia ZHAN Run-sheng HUANG Rui MA Ying-fang ZHANG Chun-ye |
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| Institution: | 1. College of Life Science, Shanxi Datong University, Datong, Shanxi 037009 ; 2. Department of Logistics, Shanxi Datong University, Datong, Shanxi 037009) |
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| Abstract: | 1-Methylcyclopropene（1-MCP）is a new chemical preservative, which is widely used in storage and fresh-keeping for fruits and vegetables. 1-MCP can slow down the decomposition and senescence of fruits and vegetables to extend their preservation time, mainly by inhibiting the generation of ethylene, preventing the physiological processes of ethylene action. The properties,mechanism and effect factors of 1-MCP in storage and fresh-keeping of fruits and vegetables were reviewed, the influence of 1-MCP on postharvest physiology and quality of fruits and vegetables and application prospect of 1-MCP were analyzed. |
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| Keywords: | 1-MCP fruits and vegetables storage and fresh-keeping postharvest physiology |
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