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生物长效复合肥对茄子产量与品质的影响
引用本文:张海波.生物长效复合肥对茄子产量与品质的影响[J].黑龙江农业科学,2012(8):50-51.
作者姓名:张海波
作者单位:黑龙江省兴凯湖农场,黑龙江密山158325
基金项目:“十二五”国家科技支撑计划资助项目(2012BAD15B05)
摘    要:生物长效复合肥是针对茄子生长发育过程中对各种营养元素的需要研制而成,以沈茄一号为试材,研究了生物长效复合肥对茄子产量与品质的影响.结果表明:与常规施肥相比生物肥能够显著提高茄子的产量,增产率达26.86%.同时,生物肥能够改善茄子的品质,其中维生素 C 含量提高了9.11%、可溶性糖含量提高了13.39%,并减少硝酸盐的积累.

关 键 词:生物长效复合肥  茄子  产量  品质

Effect of Bio-Long-Eefficiency Compound Fertilizeron Quality and Yield of Eggplant
ZHANG Hai-bo.Effect of Bio-Long-Eefficiency Compound Fertilizeron Quality and Yield of Eggplant[J].Heilongjiang Agricultural Science,2012(8):50-51.
Authors:ZHANG Hai-bo
Institution:ZHANG Hai-bo (Xingkai Lake Farm of Heilongjiang Province,Mishan,Heilongjiang 158325)
Abstract:Bio-long-efficiency compound fertilizer is developed according to the needs of eggplant during its growth and development.Taking Shenqie No.1 as experimental material,the effect of bio-long-efficiency compound fertilizer on the yield and quality was conducted.The result showed that the yield of bio-fertilizer was higher than that of chemical fertilizer significantly.The yield increased 26.86%.Bio-long-efficiency compound fertilizer could improve the quality of eggplant at the same time.The content of vitamin C increased 9.11%,soluble sugar increased 13.39% and the accumulation of nitrate decreased.
Keywords:bio-long-efficiency compound fertilizer  eggplant  yield  quality
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