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绿豆芽菜萌发条件及物质含量测定
引用本文:李建英,田中艳,周长军,杨柳,吴耀坤,杜志强,张志刚.绿豆芽菜萌发条件及物质含量测定[J].黑龙江农业科学,2010(7):37-40.
作者姓名:李建英  田中艳  周长军  杨柳  吴耀坤  杜志强  张志刚
作者单位:黑龙江省农业科学院,大庆分院,黑龙江,大庆,163316
摘    要:分析不同处理对绿豆种子萌发的影响,并测定几种处理的最佳培养浓度下芽菜中氨基酸、蛋白质、维生素C的变化。结果表明:GA3、KNO3、FeSO4和MnSO4溶液浸种都不同程度促进种子萌发,几种溶液处理对芽菜中各物质均有不同程度影响。

关 键 词:绿豆  芽菜  萌发  物质  含量

Study on Germination and Determination of Material Content of Sprout Mung Bean
LI Jian-ying,TIAN Zhong-yan,ZHOU Chang-jun,YANG Liu,WU Yao-kun,DU Zhi-qiang,ZHANG Zhi-gang.Study on Germination and Determination of Material Content of Sprout Mung Bean[J].Heilongjiang Agricultural Science,2010(7):37-40.
Authors:LI Jian-ying  TIAN Zhong-yan  ZHOU Chang-jun  YANG Liu  WU Yao-kun  DU Zhi-qiang  ZHANG Zhi-gang
Institution:(Daqing Branch of Heilongjiang Academy of Agricultural Sciences,Daqing,Heilongjiang 163316)
Abstract:The effect of the different treatments on mung bean seed germination,and during the best treatment dosage,the amino acid,protein and Vitamin C were studied.The results showed that the different treatments could promote the germination efficiently by the dosage soaking of GA3,KNO3,FeSO4 and MnSO4,and the different treatments had different influence on the different materials content.
Keywords:mung bean  sprout  germination  material  content
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