| 不同果袋对梨内在品质的影响 |
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| 引用本文： | 沙守峰,李俊才,刘成,王家珍,蔡忠民,李宏军,于年文.不同果袋对梨内在品质的影响[J].黑龙江农业科学,2009(5):84-85,88. |
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| 作者姓名： | 沙守峰 李俊才 刘成 王家珍 蔡忠民 李宏军 于年文 |
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| 作者单位： | 辽宁省果树科学研究所,辽宁熊岳,115009 |
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| 摘 要： | 选择7种不同类型的果袋对新西兰红梨等5个梨品种（系）果实进行套袋处理,研究了套袋对果实内在品质的影响。结果表明：套袋轻微降低大部分梨果实的内在品质。套袋后大部分梨果实的可溶性固形物含量和总糖含量降低、可滴定酸含量增加。套袋能增加大部分梨果实Vc含量。
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| 关 键 词： | 梨 果袋 果实内在品质 |
Effect of Bagging with Different Types of Bags on Internal Qualities of Pears Fruit |
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| SHA Shou-feng,LI Jun-cai,LIU Cheng,WANG Jia-zhen,CAI Zhong-min,LI Hong-jun,YU Nian-wen.Effect of Bagging with Different Types of Bags on Internal Qualities of Pears Fruit[J].Heilongjiang Agricultural Science,2009(5):84-85,88. |
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| Authors: | SHA Shou-feng LI Jun-cai LIU Cheng WANG Jia-zhen CAI Zhong-min LI Hong-jun YU Nian-wen |
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| Institution: | Liaoning Institute of Pomology;Xiongyue;Liaoning 115009 |
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| Abstract: | Effects of bagging with 7 different types of bags on New Zealand red pear fruit quality were studied.The results indicated that the internal fruit quality was slightly reduced by bagging with different bag types.The content of the soluble solids,total solub1e sugars of the most of bagged fruit were decreased,the content of titratable acidity and the vitamin C was increased by bagging treatments. |
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| Keywords: | pear bag fruit internal quality |
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