| 糯玉米鲜食品质影响因素的研究 |
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| 引用本文： | 孙广全.糯玉米鲜食品质影响因素的研究[J].黑龙江农业科学,2008(5):44-46. |
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| 作者姓名： | 孙广全 |
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| 作者单位： | 黑龙江省农业科学院作物育种研究所,哈尔滨,150086 |
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| 摘 要： | 根据国内外目前有关鲜食糯玉米研究的现状,综述了与糯玉米鲜食品质密切相关的品种、栽培措施、采收期及加工技术等因素,并提出相应的解决措施。
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| 关 键 词： | 糯玉米 鲜食品质 影响因素 |
Effect Factors of Waxy Corn on Fresh Eating Quality |
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| SUN Guang-quan.Effect Factors of Waxy Corn on Fresh Eating Quality[J].Heilongjiang Agricultural Science,2008(5):44-46. |
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| Authors: | SUN Guang-quan |
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| Institution: | SUN Gnang-quan (Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences, Harbin 150086) |
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| Abstract: | According to the present research situation of waxy corn for fresh food, the essay summarized some factors that affected on the fresh eating quality of waxy corn, such as cultivated measure, technique of fast-freezing and fresh-keeping, harvesting optimum period. In addition, the essay summarized several factors that caused the difference of flavor and tasting sense of waxy corn. |
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| Keywords: | waxy corn fresh eating quality effect factors |
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