| 气调包装(MAP)在果蔬保鲜方面的应用进展分析 |
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| 引用本文： | 陈庆华,王欣.气调包装(MAP)在果蔬保鲜方面的应用进展分析[J].黑龙江农业科学,2012(1):94-98. |
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| 作者姓名： | 陈庆华 王欣 |
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| 作者单位： | 上海科技管理学校;上海理工大学食品质量与安全研究所 |
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| 基金项目： | 上海市自然基金资助项目(10ZR1420700);教育部新世纪优秀人才支持计划资助项目(NCET-07-0559);上海市教委重点学科资助项目(S30503);上海市东方学者资助项目 |
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| 摘 要： | 适当的气调包装(MAP)技术能显著延长果蔬的货架期。阐述了目前我国果蔬生产存在的主要问题,在对MAP技术及其主要影响因素,如气体成分、包装材料进行简要介绍的基础上,重点分析了MAP技术在果蔬保鲜方面常见的初始气体比例及果蔬成熟度、加工方式及贮存温度对MAP贮藏效果的影响,并介绍了髙氧气调保鲜技术在果蔬贮藏中的应用。同时对MAP技术在果蔬保鲜方面的进一步研究及应用给出了建议。
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| 关 键 词： | 气调包装 水果 蔬菜 |
Review and Analysis on the Application of Modified Atmosphere Packaging Technology in Fresh-keeping of Fruits and Vegetables |
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| CHEN Qing-hua,WANG Xin.Review and Analysis on the Application of Modified Atmosphere Packaging Technology in Fresh-keeping of Fruits and Vegetables[J].Heilongjiang Agricultural Science,2012(1):94-98. |
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| Authors: | CHEN Qing-hua WANG Xin |
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| Institution: | 1.Shanghai Science and Technology Administration School,Shanghai 200433;2.Food Safety and Quality Institute of University of Shanghai for Science and Technology,Shanghai 200093) |
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| Abstract: | The shelf-life of fresh fruits and vegetables could be significantly prolonged with a proper modified atmosphere packaging(MAP).In this paper,firstly,the problems existed in the production of fruits and vegetables in China were briefly reviewed,then based on the illustration of modified atmosphere packaging technology and several important factors,such as,initial gas ratio and the package material,the common problems that initial gas ratio,processing pattern,temperature on fresh-keeping effect of MAP were analyzed,the application of high oxygen modified atmosphere packaging technology in fresh-keeping of fruits and vegetables were reviewed.At the end,suggestions about the application prospect of MAP technology in the fresh-keeping of fruits and vegetables were given. |
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| Keywords: | modified atmosphere packaging(MAP) fruits vegetables |
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