| 水稻香味研究现状 |
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| 引用本文： | 于艳敏,王永华.水稻香味研究现状[J].黑龙江农业科学,2010(8):115-117. |
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| 作者姓名： | 于艳敏 王永华 |
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| 作者单位： | 1. 黑龙江省农业科学院,五常水稻研究所,黑龙江,五常,150229
2. 黑龙江省国营渔场管理指导站,黑龙江,哈尔滨,150010 |
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| 摘 要： | 香味是水稻的重要品质性状之一。介绍了水稻香味的化学成分、基因定位及香味影响因素等方面的研究现状,并对其育种研究和应用加以展望。
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| 关 键 词： | 水稻 香味 2-乙酰基-1-吡咯啉 |
Current Research Situation on Fragrance of Rice |
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| YU Yan-min,WANG Yong-hua.Current Research Situation on Fragrance of Rice[J].Heilongjiang Agricultural Science,2010(8):115-117. |
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| Authors: | YU Yan-min WANG Yong-hua |
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| Institution: | 1. Wuchang Rice Institute of Heilongjiang Academy of Agr Heilongjiang 150229;2. Management and Direction Station of H cry, Harbin, Heilongjiang 150010) |
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| Abstract: | Fragrance is one of the most important quality traits of rice. In this paper the current research situation on fragrant chemical composition of rice,gene mapping and influencing factors on fragrance were introduced. Prospect for breeding research and application was summarized. |
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| Keywords: | rice fragrance 2-acetyl-l-pyrroline |
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