马铃薯贮藏的影响因素及方法

为探究马铃薯有效贮藏方法,促进其产业化发展,总结归纳了马铃薯贮藏过程中的影响因素,包括贮藏温度、时间和光照,化学抑芽剂的使用以及贮藏方式等,并分析了其对马铃薯的品质、生理特性、有效成分含量和脱毒种薯活力等的影响,进一步提出了马铃薯贮藏的方法及注意事项,最大限度的减少贮藏期间的损失,为实现科学贮藏提供理论依据。

Effect Factors and Methods of Potato Storage

In order to explore the effective method of potato storage and promote its industrialization develop- ment, the affecting factors during storage period were summarized, including storage time, temperature, light, chemical inhibitor and storage mode. The effect on potato quality, physiological characteristics, the content of effective components and virus-free seed vigor was analyzed. Methods of potato storage and the matters needing attention were put forward to minimize the loss and provide a theoretical basis to realize scientific storage.