| 内蒙古双峰驼乳及乳制品中乳杆菌的分离及其生物学特性的研究 |
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| 引用本文： | 孟和毕力格,敖墩格日勒,等.内蒙古双峰驼乳及乳制品中乳杆菌的分离及其生物学特性的研究[J].内蒙古农业大学学报(自然科学版),2001,22(2):80-85. |
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| 作者姓名： | 孟和毕力格 敖墩格日勒 |
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| 作者单位： | [1]内蒙古农业大学乳制品研究培训中心 [2]内蒙古农业大学动物科学与医学院，呼和浩特010018 |
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| 基金项目： | 国家自然科学基金!项目 (39360 0 0 5) |
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| 摘 要： | 本实验主要对11份双峰骆驼乳样品进行了乳酸杆菌的分离和生物学特性的研究。将分离到的16株革兰氏阳性、过氧化氢酶试验阴性杆菌，分别鉴定为Lactobacillus casei subsp.casei(5株）、Lactobacllus plantarum(4株）和Lactobacillus delbrueki subsp.lactis等同型发酵乳杆菌和2株异型发酵乳杆菌（AZ41－1和AZ44－1）。多数菌株为15℃生长良好，以中温性菌株占优势。脱脂乳中产酸量较低。
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| 关 键 词： | 双峰驼乳 乳杆菌 生物学特性 分离 乳制品 |
STUDIES ON BIOLOGICAL PROPERTIES OF LACTOBACILLUS FROM TOW-HUMPED CAMEL MILK AND ITS MILK PRODUCTS IN INNER MONGOLIAR |
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| Menghebilige ,Aodungerile ,LI Shao-ying ,WAND Li-yun ,Wuni.STUDIES ON BIOLOGICAL PROPERTIES OF LACTOBACILLUS FROM TOW-HUMPED CAMEL MILK AND ITS MILK PRODUCTS IN INNER MONGOLIAR[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),2001,22(2):80-85. |
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| Authors: | Menghebilige Aodungerile LI Shao-ying WAND Li-yun Wuni |
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| Institution: | Menghebilige 1,Aodungerile 2,LI Shao-ying 1,WAND Li-yun 1,Wuni 2 |
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| Abstract: | strains of lactobacillus were isolated from 11 samples of tow-humped camel milk and its milk products.Their biological properties were studied.According to the morphological character,physiological and biochemical reaction,they respectively belonged to 3 genus 6 species:5 strains of Lactobacillus casei subsp.casei,4 strains of Lactobacillus plantarum and strain of Lactobacillus delbruekii subsp.lactis. Most of strains belong to homofermentation.But AZ41-1 and AZ44-1 strains belong to heterofermentation Lactobacillus.Most strains had weak acid-producing abilities to solidify milk. |
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| Keywords: | two-humped camel Lactobacillus biological properties |
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