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| 蒙古族奶酪营养特性的研究 | |
| 引用本文： | 嘎尔迪,贺银凤,闫素梅,马青枝,田瑞华,双全.蒙古族奶酪营养特性的研究[J].内蒙古农业大学学报(自然科学版),2000,21(1):1-4. |
| 作者姓名： | 嘎尔迪 贺银凤 闫素梅 马青枝 田瑞华 双全 |
| 作者单位： | 1. 内蒙古农业大学食品工程系 2. 动物科学与医学学院 3. 内蒙古农业大学生物工程系,呼和浩特,010018 |
| 基金项目： | 国家自然科学基金!(39560 0 58) |
| 摘 要： | 本研究分析测定了内蒙古不同地区蒙古族奶酪的常规营养成分、微量元素、氨基酸组成、脂肪酸组成 ,揭示了不同地区蒙古族奶酪的营养特点 ,以及不同地区之间、牛奶奶酪与羊奶奶酪之间的差异 ,为蒙古族奶酪的进一步开发奠定理论基础。 |
| 关 键 词： | 蒙古族奶酪 营养成份 营养特性 乳制品 开发 |
NUTRITIONAL CHARACTERISTICS OF MONGOLIAN TRADITIONAL DAIRY PRODUCTS |
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| Gaerdi,HE Yin-feng,YAN Shu-mei,MA Qing-zhi,TIAN Rui-hua,Shuangquan.NUTRITIONAL CHARACTERISTICS OF MONGOLIAN TRADITIONAL DAIRY PRODUCTS[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),2000,21(1):1-4. | |
| Authors: | Gaerdi HE Yin-feng YAN Shu-mei MA Qing-zhi TIAN Rui-hua Shuangquan |
| Abstract: | The nutiritional compositions trace elements,amino acids and fatty acids of traditional cheese in different areas of Inner Mongolia were analyzed.The results revealed the nutrition contents of cheese in different areas and the differences between cow milk cheese and goat milk cheese.A theoretical basis for further developing Inner Mongolia traditional dairy products was established. |
| Keywords: | Mongolian traditional cheese nutritional compostion nutritional characteristics |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |