| 马苏里拉干酪关键加工工艺技术参数的优化和设备的研发 |
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| 引用本文： | 王雪梅,张轶.马苏里拉干酪关键加工工艺技术参数的优化和设备的研发[J].农牧产品开发,2014(2):60-62. |
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| 作者姓名： | 王雪梅 张轶 |
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| 作者单位： | [1] 甘肃兰州理工大学机电工程学院 [2] 甘肃兰州理工大学生命科学与工程学院 |
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| 基金项目： | 兰州市科技发展计划项目,2010-1-215 |
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| 摘 要： | 目前，我国干酪生产企业较少，生产加工工艺技术还不够成熟，主要沿袭国外技术，有关干酪生产的工艺和设备方面的研究也较少。本文就马苏里拉干酪的生产进行了论述，优化了关键加工工艺参数，自主研发了工业化生产马苏里拉干酪的关键设备，生产的产品质量和产量均符合设计要求。
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| 关 键 词： | 马苏里拉干酪 工艺参数 优化 自主研发 关键设备 |
The Optimization of the Key Processing Technology Parameters and Development of the Critical Equipment for Mozzarella Cheese Making |
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| WANG Xue-mei,ZHANG Yi.The Optimization of the Key Processing Technology Parameters and Development of the Critical Equipment for Mozzarella Cheese Making[J].Agriculture Products Development,2014(2):60-62. |
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| Authors: | WANG Xue-mei ZHANG Yi |
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| Institution: | 1 School of Mechanical and Electronical Engineering, Lanzhou University of Technology： 2 School of Life Science and Engineering, Lanzhou University of Technology ) |
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| Abstract: | At present, the cheese production enterprises in China are less, cheese production and processing technology was not mature enough and mainly fol owed the foreign technology. In view of the related research on cheese production technology are few. This paper reviewed the production of mozzarel a cheese, optimized the key processing technology parameters, stated the critical equipment which independent developed in industrial production of mozzarel a cheese, thereby make the product quantity and quality are in accordance with the design requirements. |
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| Keywords: | mozzarel a cheese process parameters optimize independent research and development critical equipment |
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