| 超重力处理对绿豆幼苗过氧化物酶活力及同工酶的影响 |
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| 引用本文： | 赵彬全,李巧英,杨运通,郭春绒.超重力处理对绿豆幼苗过氧化物酶活力及同工酶的影响[J].山西农业科学,2008,36(8). |
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| 作者姓名： | 赵彬全 李巧英 杨运通 郭春绒 |
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| 作者单位： | 山西农业大学文理学院,山西,太谷030801 |
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| 摘 要： | 采用室内试验方法,研究了不同超重力处理对绿豆幼苗过氧化物酶活性及同工酶的影响。结果表明,超重力处理后的绿豆叶片POD活力比对照都有明显的提高。其中是3 000×g,6h处理的活性最高。处理后的绿豆苗POD同工酶谱带增加,其中是3 000×g,4h处理的酶带数目最多,着色深,酶活性最强。
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| 关 键 词： | 超重力 绿豆 过氧化物酶 活力 同工酶 |
The Effects of the POD Activity and Isoenzymes in Mung Bean Seedings after Hypergravity Treatment |
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| ZHAO Bin-quan,LI Qiao-ying,YANG Yun-tong,GUO Chun-rong.The Effects of the POD Activity and Isoenzymes in Mung Bean Seedings after Hypergravity Treatment[J].Journal of Shanxi Agricultural Sciences,2008,36(8). |
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| Authors: | ZHAO Bin-quan LI Qiao-ying YANG Yun-tong GUO Chun-rong |
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| Abstract: | Effects of hypergravity on the POD activity and isoenzymes in mung bean seedings after hypergravity treatment.The results show that the POD activity has evidence enhancer than CK in laminae of mung bean after hypergravity treatment.The POD activity is the highest under 3 000×g,6h.POD isoenzymes band increase IOD is the biggest under 3 000×g,4h.The number of isoenzymes band is the most,enzymes activity is maximum. |
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| Keywords: | Hypergravity Mung bean POD Activity Isoenzymes |
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