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对我省谷子品质改良的思考
引用本文:王玉文,王彦龙,田岗,李会霞,王高鸿,史琴香,宋秀珍.对我省谷子品质改良的思考[J].山西农业科学,2004,32(1):13-17.
作者姓名:王玉文  王彦龙  田岗  李会霞  王高鸿  史琴香  宋秀珍
作者单位:1. 山西省农业科学院谷子研究所,山西,长治,046011
2. 长治市农业种子站,山西,长治,046000
摘    要:分析了山西省谷子生产存在的问题及小米食用品质改良中存在的不足:谷子生产中早熟区缺乏优质品种,中晚熟区和夏播区优质品种单一,种植时间长,退化严重,对谷子生产造成了较大损失;在谷子育种研究中,食用品质基础研究薄弱,品质改良手段滞后,不能适应生产和市场对谷子品种的要求。提出了以RVA分析为主的小米食用品质改良的设想:利用RVA分析筛选优质品种资源,开展食用品质的遗传研究,以优×优、优×高产品种进行组配,对其后代材料在田间进行产量性状的选择,在室内采用RVA分析进行食用品质指标测试,室内外相结合,选育优质高产谷子新品种。

关 键 词:谷子  小米  食用品质
文章编号:1002-2481(2004)01-0013-05
修稿时间:2003年7月14日

Thinking on the Millet Quality Improvement in Shanxi Province
WANG Yu-wen,WANG Yan-long,TIAN Gang,LI Hui-xia,WANG Gao-hong,SHI Qing-xiang,SONG Xiu-zhen.Thinking on the Millet Quality Improvement in Shanxi Province[J].Journal of Shanxi Agricultural Sciences,2004,32(1):13-17.
Authors:WANG Yu-wen  WANG Yan-long  TIAN Gang  LI Hui-xia  WANG Gao-hong  SHI Qing-xiang  SONG Xiu-zhen
Institution:WANG Yu-wen~1,WANG Yan-long~2,TIAN Gang~1,LI Hui-xia~1,WANG Gao-hong~1,SHI Qing-xiang~1,SONG Xiu-zhen~1
Abstract:In the paper problems in millet production were pointed out as the following:In early mature region it lacks fine quality variety in middle-late and summer-sowing regions the available fine quality varieties are too limited due to too long usage and they appear regression and result production loss.In millet breeding,good eating-quality breeding materials is too limited and the breeding method too backward to meet quality requirement in the market.On the purpose RVA analysis is recommended in selection of qualified germplasm for quality breeding;And use quality with quality or quality with yield combination and their descendants selected in the field for yield and in laboratary for quality for targeted fine quality high yield millet.
Keywords:Millet  Naked millet  Eating quality
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