| 酵母菌在低酒精度乳制品生产及养殖业中的应用 |
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| 引用本文： | 梁茂文,王呈,赵瑞生,薛艳蓉,张变英.酵母菌在低酒精度乳制品生产及养殖业中的应用[J].山西农业科学,2009,37(2):67-71. |
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| 作者姓名： | 梁茂文 王呈 赵瑞生 薛艳蓉 张变英 |
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| 作者单位： | 山西省农业科学院畜牧兽医研究所,山西太原,030032 |
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| 基金项目： | 山西省留学回国人员科研启动基金 |
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| 摘 要： | 根据酵母菌的特性,论述了酵母菌及酵母菌制剂对畜牧业的意义;综述了酵母菌在低酒精度乳制品及畜牧养殖业中的应用,并对其进一步开发进行了展望。
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| 关 键 词： | 酵母菌 低酒精度乳制品 畜牧业 应用 |
Application of Yeast in Low Alcohol Degree Fermentation Dairy Product and Animal Husbandry |
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| LIANG Mao-wen,WANG Cheng,ZHAO Rui-sheng,XUE Yan-rong,ZHANG Bian-ying.Application of Yeast in Low Alcohol Degree Fermentation Dairy Product and Animal Husbandry[J].Journal of Shanxi Agricultural Sciences,2009,37(2):67-71. |
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| Authors: | LIANG Mao-wen WANG Cheng ZHAO Rui-sheng XUE Yan-rong ZHANG Bian-ying |
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| Institution: | ( Institute of Animal Husbandry and Veterinary Research , Shanxi Academy of Agricultural Sciences, Taiyuan 030032, China ) |
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| Abstract: | According to the characteristics of yeast, the article expounded the significance of yeast and yeast fermentation in the animal husbandry,discussed the application of yeast in low alcohol degree fermentation dairy product and brought up the applied prospect of yeast |
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| Keywords: | Low alcohol degree fermentation dairy product Animal husbandry Application |
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