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| 食品用微生物发酵剂研究进展 | |
| 引用本文： | 刘小翠,石金波,赵思明.食品用微生物发酵剂研究进展[J].山西农业科学,2011,39(12):1332-1333,1336. |
| 作者姓名： | 刘小翠 石金波 赵思明 |
| 作者单位： | 1. 大同大学农学与生命科学学院,山西大同,037009 2. 山西省农业科学院高寒区作物研究所,山西大同,037008 3. 华中农业大学食品科技学院,湖北武汉,430070 |
| 摘 要： | 发酵剂作为新型生物制品在食品加工中的应用越来越广泛。对微生物发酵剂菌种的分离、菌种增殖培养基、菌悬液的浓缩干燥方法及发酵剂在食品行业的应用等方面进行了全面阐述。 |
| 关 键 词： | 食品 发酵剂 研究进展 |
Research Progress of Food Microbial Fermentation Starters |
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| LIU Xiao-cui,SHI Jin-bo,ZHAO Si-ming.Research Progress of Food Microbial Fermentation Starters[J].Journal of Shanxi Agricultural Sciences,2011,39(12):1332-1333,1336. | |
| Authors: | LIU Xiao-cui SHI Jin-bo ZHAO Si-ming |
| Institution: | LIU Xiao-cui1,SHI Jin-bo2,ZHAO Si-ming3(1.Department of Agronomy and Life Science,Datong University,Datong 037009,China,2.Institute of Crops in High Latitude and Cold Climate Region,Shanxi Academy of Agricultural Sciences,Datong 037008,3.Department of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China) |
| Abstract: | Fermentation starters are used more and more extensively in food processing as a new biology production.In this paper,spawn isolation,enrichment medium,concentration,freeze-drying bacteria levitation liquid and application of microbial fermentation starters were introduced. |
| Keywords: | food fermentation starters research progress |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |