| 食用菌液体母种纯化技术 |
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| 引用本文： | 聂建军,殷海善,李兆斌,王铮.食用菌液体母种纯化技术[J].山西农业科学,2010,38(12):29-30,33. |
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| 作者姓名： | 聂建军 殷海善 李兆斌 王铮 |
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| 作者单位： | 山西省农业科学院农业资源综合考察研究所,山西太原030006 |
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| 基金项目： | 山西省农业科学院攻关项目 |
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| 摘 要： | 对斜面母种不同的纯化方式进行比较,结果表明,采用木屑滤菌法和药物滤菌法纯化得到的菌种,在液体培养基中污染率低,萌发快,产生的菌球量大,均匀一致且不易沉淀,符合液体菌种培养的要求。
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| 关 键 词： | 食用菌 液体母种 纯化技术 |
New Technology to Purify Mother Liquid |
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| NIE Jian-jan,YIN Hai-shan,LI Zhao-bin,WANG Zheng.New Technology to Purify Mother Liquid[J].Journal of Shanxi Agricultural Sciences,2010,38(12):29-30,33. |
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| Authors: | NIE Jian-jan YIN Hai-shan LI Zhao-bin WANG Zheng |
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| Institution: | (Institute of Integrated Agricultural Resources Survey,Shanxi Academy of Agricultural Sciences,Taiyuan 030006,China) |
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| Abstract: | The results of comparison of inclined mother purification methods showed that,using sawdust filter filtration and bacteria drug purified from the obtained strain of bacteria in liquid medium were of low pollution,rapid germination and large number of bacteria balls,uniform size and difficult to precipitate,and these were consistent with liquid culture requirement of the strain. |
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| Keywords: | Edible fungi Mother liquid Purification technology |
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