| 枣裂果研究进展 |
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| 引用本文： | 杨俊强,王宝明,王小原.枣裂果研究进展[J].山西农业科学,2009,37(3):86-89. |
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| 作者姓名： | 杨俊强 王宝明 王小原 |
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| 作者单位： | 山西省农业科学院园艺研究所,山西,太原030031 |
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| 摘 要： | 主要从品种、果实特性、矿质营养、水分等方面对枣裂果的研究进行了分析和综述,并进一步阐明了枣裂果的发生机理。
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| 关 键 词： | 枣 裂果 果皮 |
Research Progress of Fruit Cracking in Chinese Jujube |
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| YANG Jun-qiang,WANG Bao-ming,WANG Xiao-yuan.Research Progress of Fruit Cracking in Chinese Jujube[J].Journal of Shanxi Agricultural Sciences,2009,37(3):86-89. |
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| Authors: | YANG Jun-qiang WANG Bao-ming WANG Xiao-yuan |
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| Institution: | (Institute of Horticulture, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China) |
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| Abstract: | Tte paper analyzes and summarizes the study on fruit cracking in Chinese jujube from varieties, fruit characteristics, mineral nutrien, and water. Further elucidation the occurrence mechanism of fruit cracking was made. |
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| Keywords: | Chinese Jujube Fruit cracking Peel |
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