| 鲜枣采后生理及贮藏研究进展 |
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| 引用本文： | 王春生,李建华,王永勤,赵猛.鲜枣采后生理及贮藏研究进展[J].山西农业科学,2000,28(3):75-79. |
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| 作者姓名： | 王春生 李建华 王永勤 赵猛 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所,山西,太原,030031 |
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| 摘 要： | 鲜枣果实具有独特的采后生理特点 ,贮藏保鲜难度较大。文章综述了 80年代以来国内外在鲜枣采后生理包括果实形态、呼吸类型、内源激素、软化机理及营养成分变化等方面的研究进展 ,并介绍了影响鲜枣贮藏寿命的内外在因素
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| 关 键 词： | 鲜枣 采后生理 贮藏保鲜 |
| 文章编号： | 1002-2481(2000)03-0075-05 |
| 修稿时间： | 2000年3月6日 |
Advance of Study on Post - harvest Physiology and Storage of Fresh Jujube |
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| WANG Chun-sheng,LI Jian-hua,WANG Yong-qin,ZHAO Meng.Advance of Study on Post - harvest Physiology and Storage of Fresh Jujube[J].Journal of Shanxi Agricultural Sciences,2000,28(3):75-79. |
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| Authors: | WANG Chun-sheng LI Jian-hua WANG Yong-qin ZHAO Meng |
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| Abstract: | Fresh jujube fruits had its special post-harvest physiological characteristics, and were not easily to be fresh kept. The paper summarized the progress in post-harvest physiology of fresh jujube since 1980's including fruit shapes, respiratory types, endogenous hormones, softening mechanisms, and nutrition changes etc. The external and internal factors affecting storage period of fresh jujube was also introduced. |
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| Keywords: | Fresh jujube Post-harvest physiology Storing in fresh |
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