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ALA处理对菠菜品质和产量的影响
引用本文:冯志威,郭尚,毛丽萍,赵成风.ALA处理对菠菜品质和产量的影响[J].山西农业科学,2009,37(5):42-43.
作者姓名:冯志威  郭尚  毛丽萍  赵成风
作者单位:山西省农业科学院蔬菜研究所,山西,太原,030031
摘    要:为了解5-氨基乙酰丙酸(ALA)在蔬菜上的应用效果,进行了ALA叶面喷施对菠菜生长发育、产量和品质的影响试验。结果表明,ALA叶面施用明显提高了菠菜的Vc含量并改善了菠菜品质,与对照相比,菠菜产量达到极显著差异水平。

关 键 词:5-氨基乙酰丙酸  菠菜  Vc  产量

Effect of ALA Treatment to Quality and Yield in Spinach
FENG Zhi-wei,GUO Shang,MAO Li-ping,ZHAO Cheng-feng.Effect of ALA Treatment to Quality and Yield in Spinach[J].Journal of Shanxi Agricultural Sciences,2009,37(5):42-43.
Authors:FENG Zhi-wei  GUO Shang  MAO Li-ping  ZHAO Cheng-feng
Institution:( Vegetable Research Institute ,Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China)
Abstract:To understand the application results of 5- aminolevulinic acid (ALA) to vegetables, ALA leaf spray for spinach growth, yield and quality was tested in greenhouse. The results showed that: ALA significantly increased the Vc content and improved the quality of spinach; compared with the control, use of ALA in spinach production improved yield significantly.
Keywords:Vc
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