| 麸皮添加量对杏鲍菇品质的影响 |
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| 引用本文： | 张江萍,郭艳,高兵,吴锐.麸皮添加量对杏鲍菇品质的影响[J].山西农业科学,2014(3):254-256. |
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| 作者姓名： | 张江萍 郭艳 高兵 吴锐 |
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| 作者单位： | [1]山西林业职业技术学院,山西太原030012 [2]山西省食品质量安全监督检验研究院,山西太原030020 |
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| 基金项目： | 山西林业职业技术学院科研教改基金项目（201317） |
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| 摘 要： | 依据GB 5009的检测方法,分析了不同麸皮添加量对杏鲍菇品质的影响。结果显示,麸皮添加量为20%和25%栽培的杏鲍菇品质较好,其含水量分别为11.54%和11.52%,蛋白质含量分别为27.49%和27.51%,粗脂肪含量分别为1.90%和1.83%,粗纤维含量分别为16.21%和16.43%,总糖含量分别为34.60%和34.54%,灰分含量分别为7.84%和7.77%;矿质元素(mg/100 g)钾含量分别为1.91和1.68,钙含量分别为143和117,铁含量分别为31和27,镁含量分别为980和985,锌含量分别为41和42,铜含量分别为9和11,锰含量分别为10和15;氨基酸总量分别为16.59%和16.06%,必需氨基酸含量分别为6.40%和6.15%。
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| 关 键 词： | 杏鲍菇 麸皮 添加量 品质 |
Industrial Quality of Pleurotus errngii Use Substratum with Different Addition Level of Wheat Bran |
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| ZHANG Jiang-ping,GUO Yan,GAO Bing,WU Rui.Industrial Quality of Pleurotus errngii Use Substratum with Different Addition Level of Wheat Bran[J].Journal of Shanxi Agricultural Sciences,2014(3):254-256. |
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| Authors: | ZHANG Jiang-ping GUO Yan GAO Bing WU Rui |
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| Institution: | 1.Shanxi Forestry Vocational and Technical College, Taiyuan 030012, China; 2.Shanxi Center of Foodstuff Quality Supervision ＆ Inspection, Taiyuan 030020, China) |
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| Abstract: | According to GB 5009 methods,quality of Pleurotus errngii use substratum with different addition levels of wheat bran was analyzed.The results showed that the addition level of wheat bran of 20% and 25% had the highest cultivation yield：water 11.54%,11.52%; protein 27.49%,27.51%; crude fat 1.90%,1.83%; crude fiber 16.21%,16.43%; total sugar 34.60%,34.54%; ash 7.84%,7.77%; The mineral elements （mg/100 g）：K 1.91,1.68; Ca 143,117; Fe 31,27; Mg 980,985; Zn 41,42; Cu 9,1 1; Mn 10,15.The total content of amino acids were 16.59%,16.06% and 6.40%,6.15% of essential amino acid. |
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| Keywords: | Pleurotus errngii wheat bran addition level quality |
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