| 冷藏条件下SO_2对龙眼果实的影响 |
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| 引用本文： | 赵猛,张立新,李超,王春生.冷藏条件下SO_2对龙眼果实的影响[J].山西农业科学,2003,31(3):56-58. |
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| 作者姓名： | 赵猛 张立新 李超 王春生 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所,山西太原,030031 |
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| 摘 要： | 适宜浓度SO2处理结合低温贮藏,能有效地抑制龙眼果实呼吸强度和果皮PPO活性,延缓果实衰老变质,延长贮藏寿命。贮藏60d,果皮色泽淡黄,无褐变,好果率达97%以上。
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| 关 键 词： | 龙眼 果实 果皮 Na2S2O5 |
| 文章编号： | 1002-2481(2003)03-0056-03 |
| 修稿时间： | 2003年1月13日 |
Effects of SO2 on Longan Fruits under Cold Storage |
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| Abstract: | The longan fruits were treated with the proper concertration SO2 and stored at 2℃.The resutls showed that SO2 treatment significantly inhibited the respiratory intensity of the fruits and PPO activity of pricarp,postponed deteriorative processes and prolonged storage phase as well.The commercial rate of Longan fruits still maintained at 97% with the bright and delicious after storing for sixty days. |
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| Keywords: | Longan Fruit Pericarp Na_2S_2O_5 |
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