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酥梨营养器官中矿质元素周年动态变化
引用本文:闫敏,李磊,霍晓兰,张强.酥梨营养器官中矿质元素周年动态变化[J].山西农业科学,2011,39(8):800-802.
作者姓名:闫敏  李磊  霍晓兰  张强
作者单位:山西省农业科学院农业环境与资源研究所,山西太原,030006
基金项目:山西省科技攻关项目(20100312007)
摘    要:以酥梨为材料,研究了其整个生育周期营养器官中矿质元素的动态变化,结果表明,叶片内N,P,K,Cu的含量随叶龄的增加而降低,Ca,Mg,Mn的含量均随叶龄增加而升高;枝条中N,Ca的含量在整个生育期呈下降趋势,P,K含量先降低后有所回升,Mg,Mn含量逐渐上升,Cu含量变化较大;果实中N,P,K,Ca,Mg,Mn,Cu含量均随果实膨大而减少。

关 键 词:酥梨  叶片  枝条  果实  矿质元素

Seasonal Variation of Mineral Elements in Different Organs of Suli Pear
YAN Min,LI Lei,HUO Xiao-lan,ZHANG Qiang.Seasonal Variation of Mineral Elements in Different Organs of Suli Pear[J].Journal of Shanxi Agricultural Sciences,2011,39(8):800-802.
Authors:YAN Min  LI Lei  HUO Xiao-lan  ZHANG Qiang
Institution:YAN Min,LI Lei,HUO Xiao-lan,ZHANG Qiang(Institute of Agricultural Resources & Environment,Shanxi Academy of Agricultural Sciences,Taiyuan 030006,China)
Abstract:The mineral elements in organs of Suli pear had been measured throughout the seasons.The results showed that the content of N,P,K,Cu in the leaves decreased with the increase of leaf age,while the content of Ca,Mg,Mn increased with the increase of leaf age.The content of N,Ca in the shoots reduced over the whole growth period,and the content of P,K decreased first and increased later.While the content of Mg and Mn increased gradually,the content of Cu changed largely and all the content of N,P,Ca,Mg,Mn,Cu i...
Keywords:Suli pear  leaf  shoots  fruits  mineral elements  
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