| 沙棘保健醋的研制 |
| |
| 引用本文： | 邢伟.沙棘保健醋的研制[J].山西农业科学,2009,37(11):41-43. |
| |
| 作者姓名： | 邢伟 |
| |
| 作者单位： | 山西农业大学食品科学与工程学院,山西太谷,030801 |
| |
| 摘 要： | 山西拥有非常丰富的沙棘资源,开发沙棘产业,建立沙棘产业链,可以为山西经济发展提供一条很好的途径。利用沙棘果汁通过液态酒精发酵、固态醋酸发酵工艺研制了沙棘果醋,其营养及保健价值高,可以作为保健饮品开发。
|
| 关 键 词： | 沙棘 果醋 酒精发酵 醋酸发酵 |
Preparation of Health Food Sea Buckthern Vinegar |
| |
| XING Wei.Preparation of Health Food Sea Buckthern Vinegar[J].Journal of Shanxi Agricultural Sciences,2009,37(11):41-43. |
| |
| Authors: | XING Wei |
| |
| Institution: | XING Wei ( College of Food Science ＆Engineering, Shanxi Agricultural University, Taigu 030801, China) |
| |
| Abstract: | Shanxi has very rich seabuckthom resources, but its exploitation and comprehensive utilization rate is very low. The fruit vinegar production from the juice of sea backthern was studied by liquid-state alcohol fermentation and solid-state acetic acid fermentation processing.The fruit vinegar has very high value of health and nutrition and could be developed as a health drink. |
| |
| Keywords: | Sea buckthem Fruit vinegar Alcohol fermentation Acetic acid fermentation |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
