| 微波法提取槐米中芦丁的工艺条件 |
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| 引用本文： | 王立娟,李坚,张丽君.微波法提取槐米中芦丁的工艺条件[J].东北林业大学学报,2003,31(3):36-37. |
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| 作者姓名： | 王立娟 李坚 张丽君 |
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| 作者单位： | 东北林业大学,哈尔滨,150040 |
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| 摘 要： | 通过正交试验设计，确定利用微波辅助碱溶酸沉从槐米中提取芦丁的最佳工艺条件。粗产品的得率为22．4％，纯度为61、1％。利用此法提取芦丁提取率高、成本低，是一种很好的芦丁提取方法。
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| 关 键 词： | 槐米 芦丁 提取工艺 工艺条件 微波法 得率 槐花 |
An Improved Method to Extract Rutin from Bud of Sophora japonica under Microwave |
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| Wang Lijuan,Li Jian,Zhang Lijun.An Improved Method to Extract Rutin from Bud of Sophora japonica under Microwave[J].Journal of Northeast Forestry University,2003,31(3):36-37. |
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| Authors: | Wang Lijuan Li Jian Zhang Lijun |
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| Abstract: | By using the orthogonal experimental design, the optimal conditions to extract rutin from bud of Sophora japonica by alkaly dissolving and acid subsiding combined with microwave processing were established. The production rate was 22.4% and the purity of the product reached 61.1%. This method is good for extracting rutin with its high extraction rate and low production cost. |
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| Keywords: | Sophora japonica L Microware Extraction of rutin Technological condition HPLC analysis |
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