| 葡萄果实转色期施用不同肥料对果实品质和成熟期的影响 |
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| 引用本文： | 姜建初,裴铁雄,潘介春,赵明,薛进军.葡萄果实转色期施用不同肥料对果实品质和成熟期的影响[J].广西热带农业,2010(2):6-8. |
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| 作者姓名： | 姜建初 裴铁雄 潘介春 赵明 薛进军 |
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| 作者单位： | 广西大学农学院,南宁,530005 |
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| 基金项目： | 广西科技攻关项目(桂科攻0719003-2);;广西科学基金(桂科自0728020) |
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| 摘 要： | 在巨峰葡萄果实着色期施用不同的肥料,研究其对果实成熟期、可溶性固形物含量、品质和风味的影响。结果表明:施用复合肥、复合肥加硫酸钾和花生饼肥处理的果实成熟期分别比对照的提早4 d、9 d和9 d;果肉可溶性固形物含量分别比对照的提高了1、1.6和2.3个百分点;而施用尿素处理的果实成熟期比对照晚2 d,果肉可溶性固形物含量比对照降低了0.6个百分点。
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| 关 键 词： | 鲜食葡萄 果实 转色期 施肥 品质 |
Effects of Different Fertilizers Application on Fruit Quality and Maturity of Table Grape (Vitis vinifera)at Coloration Stage |
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| Jiang Jian-chu,Pei Tie-xiong,Pan Jie-chun,Zhao Ming,Xue Jin-jun.Effects of Different Fertilizers Application on Fruit Quality and Maturity of Table Grape (Vitis vinifera)at Coloration Stage[J].Guangxi Tropical Agriculture,2010(2):6-8. |
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| Authors: | Jiang Jian-chu Pei Tie-xiong Pan Jie-chun Zhao Ming Xue Jin-jun |
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| Institution: | Agricultural College;Guangxi University;Nanning 530005;China |
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| Abstract: | Applied different fertilizers to Vitis vinifera cv.Kyoho at its coloration stage to study the effects on the maturity,TSS,quality and flavor of grape fruits.The results showed that fruit maturity of kyoho grape which applied with compound fertilizer,compound fertilizer plus K2SO4 and peanut cake-meal were 4d,9d and 9d earlier,and the pulp TSS were 1%,1.6% and 2.3% higher than the control respectively;and which fertilized with urea was 2d later and the pulp TSS was 0.6% lower than the control. |
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| Keywords: | Table grape fruits coloration stage fertilization quality |
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