| 第三次全国面包小麦品种（系）品质分析 |
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| 引用本文： | 王晓燕,卢少源.第三次全国面包小麦品种（系）品质分析[J].河北农业大学学报,1997,20(2):1-5. |
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| 作者姓名： | 王晓燕 卢少源 |
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| 作者单位： | 河北农业大学 |
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| 摘 要： | 根据１９９４年来自全国１４个省（市、区）４５个小麦品种的面粉理化性质、面团流变学性质以及面包烘烤品质的测定结果，分析了我国面包小麦品质的现状。通过系统聚类分析，筛选出一批优质面包麦，为育种部门和食品加工业提供了高品质材料。
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| 关 键 词： | 小麦 品质 系统聚类分析 |
The Third Analysis on the Quality of Bread Wheat Varieties (Lines) in China |
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| Wang Xiaoyan, Lu Shaoyuan, Rong Guangzhe, Zhang Caiying.The Third Analysis on the Quality of Bread Wheat Varieties (Lines) in China[J].Journal of Agricultural University of Hebei,1997,20(2):1-5. |
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| Authors: | Wang Xiaoyan Lu Shaoyuan Rong Guangzhe Zhang Caiying |
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| Abstract: | Forty -five wheat varieties (lines) from 14 regions in China were analyzed by means of physical and chemical properties of flour, rheological properties of dough, and bread baking quality. A series of wheat varieties (lines) with high bread baking quality were determined by systematic cluster analysis. |
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| Keywords: | Wheat Quality analysis Systematic cluster analysis |
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