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大蒜早收后熟的可行性研究
引用本文:程智慧,孟焕文,杜慧芳.大蒜早收后熟的可行性研究[J].西北农林科技大学学报(社会科学版),1998,26(2):104-106.
作者姓名:程智慧  孟焕文  杜慧芳
作者单位:西北农业大学园艺系
摘    要:1993~1994年在西北农业大学蔬菜试验站以“改良蒜”品种为试材,进行了大蒜早收后熟的可行性试验。研究结果表明,在采薹后不同时期连株收获后熟均可形成鳞茎,采薹后2~3周连株收获后熟的鳞茎产量和商品性接近田间生长自然成熟的对照。大蒜早收后熟是可行的。

关 键 词:大蒜  早收后熟  鳞茎形成

A Feasibility Study of Early Harvesting and Later Ripening Garlic
Cheng Zhihui,Meng Huanwen,Du Huifang,Yan Youhui,Liu Xiaoyan.A Feasibility Study of Early Harvesting and Later Ripening Garlic[J].Journal of Northwest Sci-Tech Univ of Agr and,1998,26(2):104-106.
Authors:Cheng Zhihui  Meng Huanwen  Du Huifang  Yan Youhui  Liu Xiaoyan
Institution:Cheng Zhihui Meng Huanwen Du Huifang Yan Youhui Liu Xiaoyan (Department of Horticulture,Northwestern Agricultural University,Yangling,Shaanxi 712100)
Abstract:A feasibility study on early harvesting and later ripening garlic,namely,Gailiang Garlic,was conducted in the Vegetable Test Station of Northwestern Agricultural University from 1993 to 1994.The results showed that garli ( Allium sativun L.CV.) bulbs could be formed in all plants harvested at different stages after scape yield.The yield and outward quality of the later ripened bulbs from plants harvested at the stage of 2 or 3 weeks after scape yield were close to those of field ripening bulbs (control).Therefore,the early harvest of bulbs and plants with later ripening was feasible in garlic production.
Keywords:garlic  early harvesting and later ripening  bulb formation
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