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应用体外法评定科威418的营养价值
引用本文:姚军虎,任爱英,曹斌云.应用体外法评定科威418的营养价值[J].西北农林科技大学学报(社会科学版),1994,22(3):79-82.
作者姓名:姚军虎  任爱英  曹斌云
作者单位:西北农业大学动物科学系,陕西省饲料厂
摘    要:科威418是作者通过特殊工艺研制而成的牛羊高蛋白复合添加剂,其中含有尿素、营养保护剂、酶及多种微量元素等。体外试验表明,以豆饼、尿素及科威418作为氮素饲料时,培养3h的培养液中NH_3N浓度依次为14.5,28.7及22.3mg·(100mL) ̄(-1)(P<0.01);培养12h的NH_3N浓度依次为7.3,11.4及13.3mg·(100mL) ̄(-1)(P<0.05);真蛋白氮浓度依次为38.6,29.8及35.4mg·(100mL) ̄(-1)(P<0.05);基质风干物消化率依次为54.97%,61.44%及64.91%(P<0.01)。

关 键 词:体外发酵,豆饼,尿素,添加剂

Evaluation of the Nutritive value of Kewei-418 with In Vitro Method
Yao Junhu Ren Aiying Cao Binyun Liu Wanping Deng Kai.Evaluation of the Nutritive value of Kewei-418 with In Vitro Method[J].Journal of Northwest Sci-Tech Univ of Agr and,1994,22(3):79-82.
Authors:Yao Junhu Ren Aiying Cao Binyun Liu Wanping Deng Kai
Abstract:Kewei-418 was a compound feed additive with high protein contents developed by the authors with special technology for cattle/sheep/goats,which contains urea,nutritive preservative,enzymes,trace elements and carrier.When soybean meal, urea or Kewei-418 was sole protein feed in the iso-nitrogen culture media,the contents of ammonia nitrogen of formentation liquid in in vitro system were 14.5.28.7 and 22.3 mg·(100mL)-1 at the 3rd hour (P<0.01),and 7.3:11.4 and 13.3mg·(100mL)-1 at the 12 th hour (P<0.05),and the true protein nitrogen contents of fermentation liquid at the 12th hour were 38.6,29.8 and 35.4mg·(100mL)-1media were 54.97,61.44 and 64.91% (P<0.01),respeetively.
Keywords:in vitro fermentation  soybean meal  urea  additive
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