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最小二乘分析和主成份分析在黄牛体型特征差异性分析方面的应用
引用本文:武彬.最小二乘分析和主成份分析在黄牛体型特征差异性分析方面的应用[J].西北农林科技大学学报(社会科学版),1986(2):132-140.
作者姓名:武彬
作者单位:西北农业大学畜牧系
摘    要:本研究借助于 APPLE—Ⅱ型电子计算机,运用最小二表分析和主成份分析法处理了秦川牛、晋南牛、南阳牛和延边牛的十三项体尺和体重资料,以主成份值构成了复合性状,用来分析我国黄牛在体型上存在的差异性。研究结果与现实情况基本相符,为目前研完黄牛品种间体型差异性分析提出了一个比较合理的方法。

关 键 词:最小二乘分析  主成分分析  黄牛体型特征  体尺  体重

The Application of the Least Square and Principal Component Analysis to the Differentiae on Body Conformation among Some Yellow Cattle Breeds
Wu Bin.The Application of the Least Square and Principal Component Analysis to the Differentiae on Body Conformation among Some Yellow Cattle Breeds[J].Journal of Northwest Sci-Tech Univ of Agr and,1986(2):132-140.
Authors:Wu Bin
Institution:Northwestern Agricultural University
Abstract:Data of 13 items of body measurements and body weight of Qin- chuan,Jinnan cattle,Nanyang and Yanbian yellow cattle breeds are processed by means of the least square and principal component analy- sis with the aid of Apple II type computer.The complex traits consist of the principal component values,which are used to analyse the dif- ferentiae on body conformation of these cattle breeds.The research results are basically agreeable to the actual conditions so that a more rational approach has been advanced to study the differentiae on body confomation among these yellow cattle breeds.
Keywords:the least square analysis  principal component analysis  features of body conformation of yellow cattle breeds  body measurements  body wight  
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