| 灰色关联度分析在鲜食花生新品种评价中的应用 |
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| 引用本文： | 刘水东,姜永平,何林池,郝德荣,邢建美,黄昭平,周金凤.灰色关联度分析在鲜食花生新品种评价中的应用[J].金陵科技学院学报,2009,25(1). |
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| 作者姓名： | 刘水东 姜永平 何林池 郝德荣 邢建美 黄昭平 周金凤 |
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| 作者单位： | 江苏沿江地区农业科学研究所,江苏,如皋,226541 |
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| 基金项目： | 南通市农业创新科技计划 |
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| 摘 要： | 应用灰色关联度分析法,对12个鲜食花生新品种(系)的9个主要性状指标进行了综合分析和评价.结果表明,泰花3号关联度最高,综合性状优良,评价结果与品种实际表现一致.灰色关联度分析法适用于鲜食花生品种的综合评价.
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| 关 键 词： | 鲜食花生 灰色关联度 品种 性状 |
Applying the Method of Grey Relational Grade to Comprehensive Evaluation of New Varieties of Vegetable Peanut |
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| LIU Shui-dong,JIANG Yong-ping,HE Lin-chi,HAO De-rong,XING Jian-mei,HUANG Zhao-ping,ZHOU Jin-feng.Applying the Method of Grey Relational Grade to Comprehensive Evaluation of New Varieties of Vegetable Peanut[J].Journal of Jinling Institute of Technology,2009,25(1). |
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| Authors: | LIU Shui-dong JIANG Yong-ping HE Lin-chi HAO De-rong XING Jian-mei HUANG Zhao-ping ZHOU Jin-feng |
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| Institution: | Agricultural Institute of Riparian Region of Jiangsu;Rugao 226541;China |
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| Abstract: | Nine main character indexes of 12 new varieties(lines) of vegetable peanut are analyzed and evaluated by the means of the gray relational grade.The results show that the gray relational grade of Taihua No.3 is the highest in 12 varieties,and its comprehensive characters are excellent.Its evaluating results accord with its representation.The gray relational grade applies to comprehensive evaluation of vegetable peanut varieties. |
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| Keywords: | vegetable peanut gray relational grade variety character |
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