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三个酿酒葡萄品种嫁接在520A砧木上的栽培表现
引用本文:周万海,曹孜义,李胜,王雅梅.三个酿酒葡萄品种嫁接在520A砧木上的栽培表现[J].甘肃农业大学学报,2005,40(3):330-333.
作者姓名:周万海  曹孜义  李胜  王雅梅
作者单位:1. 甘肃农业大学农学院甘肃兰州730070
2. 甘肃农业大学生命科学技术学院甘肃兰州730070
基金项目:甘肃省农业生物技术项目
摘    要:以520A为砧木,梅鹿特、赤霞珠、贵人香为接穗,研究了它们嫁接后的栽培表现。结果表明:赤霞珠,梅鹿特嫁接于520A后,新梢生长量、叶绿素含量和自由水/束缚水的值均显著高于其自根苗,穗重、果实糖含量和可溶性固形物含量低于自根苗,有机酸含量高于自根苗;贵人香嫁接于520A后,新梢生长量、自由水/束缚水的值和穗重均下降,而叶绿素含量、果实糖含量和有机酸含量均显著高于自根苗。

关 键 词:葡萄  砧木  嫁接  生产表现
文章编号:1003-4315(2005)03-0330-04
修稿时间:2004年11月27

Growth performance of three wine grape cultivars grafted on the rootstock 520A
ZHOU Wanhai,CAO Ziyi,LI Sheng,WANG Yamei.Growth performance of three wine grape cultivars grafted on the rootstock 520A[J].Journal of Gansu Agricultural University,2005,40(3):330-333.
Authors:ZHOU Wanhai  CAO Ziyi  LI Sheng  WANG Yamei
Institution:ZHOU Wan-hai1,CAO Zi-yi2,LI Sheng2,WANG Ya-mei1
Abstract:Growth performance of three wine grape cultivars Merlot Noir, Pinot Chardonnay and Italy Riesling were studied after they were grafted on 520A (Vitis berlandieri ×Vitis riparia). The results indicated as follows: for Merlot Noir and Pinot chardonnay, the shoot length, chlorophyll content, ratio of free water to bound water and content of organismal acid increased, the cluster weight, sugar content of fruit and content of soluble solid decreased. But for Italy Riesling the chlorophyll content, sugar content of fruit and content of soluble solid increased, while cluster weight, shoot length and ratio of free water to bound water decreased.
Keywords:grape (Vitis vinifera)  rootstock  graft  production performance
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