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| 食品质量指纹技术 | |
| 引用本文： | 周围,陈立仁,王彩霞,赵生国,蒋玉梅.食品质量指纹技术[J].甘肃农业大学学报,2006,41(2):115-118. |
| 作者姓名： | 周围 陈立仁 王彩霞 赵生国 蒋玉梅 |
| 作者单位： | 1. 中国科学院兰州化学物理研究所,甘肃,兰州,730000;甘肃出入境检验检疫局中心实验室,甘肃,兰州,730020 2. 中国科学院兰州化学物理研究所,甘肃,兰州,730000 3. 甘肃农业大学食品科学与工程学院,甘肃,兰州,730070 4. 甘肃出入境检验检疫局中心实验室,甘肃,兰州,730020 |
| 摘 要： | 食品质量指纹技术是采用现代的分析手段,得到的能够代表该样品特性的色谱、光谱以及其它图谱数据资料,是食品固有的综合的品质特征,也是辨别食品防伪的有效参考.指纹图谱不仅依赖于先进的分析技术,而且还与数学统计手段以及计算机模拟的方法学密切相关.本文对质量指纹技术在酒类、果蔬、食用油及奶油、肉及肉制品的开发应用现状进行了综述. |
| 关 键 词： | 食品 指纹图谱 质量 |
| 文章编号： | 1003-4315（2006）02-0115-04 |
| 收稿时间： | 2006-01-02 |
| 修稿时间： | 2006-01-02 |
Technology of quality fingerprint spectrum on food |
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| ZHOU Wei,CHEN Li-ren,WANG Cai-xia,ZHAO Sheng-guo,JIANG Yu-mei.Technology of quality fingerprint spectrum on food[J].Journal of Gansu Agricultural University,2006,41(2):115-118. | |
| Authors: | ZHOU Wei CHEN Li-ren WANG Cai-xia ZHAO Sheng-guo JIANG Yu-mei |
| Institution: | 1. Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000 ; 2. Central Lab,Gansu Entry-Exit Inspection and Quarantine Bureau,Lanzhou 730020; 3. College of Food Science and Engineering,Gansu Agricultural University, Lanzhou 730070,China |
| Abstract: | The quality fingerprint spectrum of food is an all-around chromatography,spectrum or other data obtained by modern analytical technology,which represents the characteristics of food.The fingerprint spectrum can be used to distinguish true and false of food.The obtaining of spectrum not only dependences on advanced analytical equipments but connects with the methods of mathematical statistics and computer simulation.It is reviewed the technology of quality fingerprint spectrum on alcohol,wine,beer,fruit,edible vegetable oil,butter,meat and its products in this paper. |
| Keywords: | food fingerprint spectrum quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |