| 食用农产品企业建立可追溯制度绩效评价——以四川省为例 |
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| 引用本文： | 赵智晶,吴秀敏,谢筱.食用农产品企业建立可追溯制度绩效评价——以四川省为例[J].四川农业大学学报,2012(1):114-120. |
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| 作者姓名： | 赵智晶 吴秀敏 谢筱 |
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| 作者单位： | 四川农业大学经济管理学院 |
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| 基金项目： | 国家社会科学基金项目《农产品质量安全保障体系研究》(项目编号:09XJY024) |
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| 摘 要： | 以四川省81家食用农产品企业的问卷调查数据,利用基于熵权的模糊综合评价方法评价不同类型的企业建立可追溯制度的绩效。研究结果表明:不同类型的企业建立可追溯制度的总绩效与自身特征有关系;同时,这些企业在可追溯程度提升、供应链管理效率提高、质量管理水平提升、产品竞争力提高与经济效益提高方面的差异同样与企业特征有关。根据研究结果,提出了一些促进企业建立可追溯制度的对策建议。
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| 关 键 词： | 食用农产品企业 可追溯制度 熵权 模糊综合评价 |
Performance Evaluation of Edible Agricultural Products Enterprise Implementing Traceability System: The Samples from Sichuan Province |
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| ZHAO Zhi-jing,WU Xiu-min,XIE Xiao.Performance Evaluation of Edible Agricultural Products Enterprise Implementing Traceability System: The Samples from Sichuan Province[J].Journal of Sichuan Agricultural University,2012(1):114-120. |
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| Authors: | ZHAO Zhi-jing WU Xiu-min XIE Xiao |
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| Institution: | (College of Economics and Management,Sichuan Agricultural University,Wenjiang 611130,Sichuan,China) |
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| Abstract: | Based on survey data of 81 edible agricultural products enterprises in Sichuan Province,the performance of different types of enterprises establishing a traceability system were evaluated using entropy-based fuzzy comprehensive evaluation method.The results showed: there were correlation between the overall performance of establishing a traceability system and characteristics of different types of enterprises;Meanwhile,the differences of promoting the extent of traceability,improving supply chain management efficiency,enhancing quality management,and improving product competitiveness and economic efficiency were all related with the enterprise characteristics.Finally,according to the findings,some suggestions were given for promoting enterprises establishing a traceability system. |
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| Keywords: | edible agricultural products enterprise traceability system entro-py fuzzy comprehensive evaluation |
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