| 6个木薯品种比较试验评价 |
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| 引用本文： | 李良活,吴东,覃绍军,谭永迈,陶增胜.6个木薯品种比较试验评价[J].广西农业科学,2008,39(6). |
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| 作者姓名： | 李良活 吴东 覃绍军 谭永迈 陶增胜 |
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| 作者单位： | 广西优质农产品开发服务中心,南宁,530022 |
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| 基金项目： | 广西农业重点科技计划项目
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| 摘 要： | 以华南205为对照，从产量、薯块淀粉含量变化两个方面对华南5号、华南8号、南植199、GR911及桂热3号木薯品种进行比较试验。结果表明，各品种之间单产与淀粉含量存在一定差异，其中对照品种华南205鲜薯产量最高，淀粉含量第2，应在全区推广种植；而南植199虽然单产最低，但淀粉含量最高，很受淀粉生产企业欢迎；各品种薯块淀粉含量均在11月下旬达到最高值，12月中旬后有下降趋势，因此收获时间宜安排在11月上旬开始。
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| 关 键 词： | 木薯 品种比较试验 产量 淀粉含量 |
Comparison experiment of six cassava varieties |
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| LI Liang-huo,WU Dong,QIN Shao-jun,TAN Yong-mai,TAO Zeng-sheng.Comparison experiment of six cassava varieties[J].Guangxi Agricultural Sciences,2008,39(6). |
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| Authors: | LI Liang-huo WU Dong QIN Shao-jun TAN Yong-mai TAO Zeng-sheng |
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| Institution: | LI Liang-huo,WU Dong,QIN Shao-jun,TAN Yong-mai,TAO Zeng-sheng (Guangxi Development & Service Center of Quality Agricultural Products,Nanning 530022,China) |
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| Abstract: | Cassava variety SC 205 was used as the control in the experiment,and the yield and change of starch content in tubers of SC 5,SC 8,SP 199,GR 911,GR 3 were compared at harvest time.The results showed that yield per unit and starch content of different varieties were different.The yield of SC 205 was the highest,and the starch content was the second,therefore,it could be extended in Guangxi.Although the yield of SP 199 was the lowest,the starch content was the highest,and it was welcomed by starch production ... |
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| Keywords: | cassava comparison experiment yield starch content |
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