| 参杜乌鸡药膳罐头的研制 |
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| 引用本文： | 李锦才,姚野梅,陈必文,徐舜,朱洪喜.参杜乌鸡药膳罐头的研制[J].上海海洋大学学报,1995(1):49-52. |
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| 作者姓名： | 李锦才 姚野梅 陈必文 徐舜 朱洪喜 |
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| 作者单位： | [1]上海水产大学食品学院200090 [2]上海师范大学，200234 [3]上海天天食品有限公司，201109 |
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| 摘 要： | 本文报道选取具有保健疗效作用的乌骨鸡、党参、杜仲、黄芪、枸杞等为原辅材料．制成参杜乌鸡药膳罐头，并与普通罐头进行分析对比研究，确认所试制的保健疗效药膳罐头的可行性。
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| 关 键 词： | 药膳 保健 黄芪 疗效作用 党参 乌鸡 杜仲 罐头 原辅材料 研制 |
STUDY ON PREPARATION OF HEALTH-CARE CANNED BLACK BONE CHICKEN WITH PILOSULA-EUCOMMIA |
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| Li Jin-cai,Yao Yie-mei and Chen Bi-wen.STUDY ON PREPARATION OF HEALTH-CARE CANNED BLACK BONE CHICKEN WITH PILOSULA-EUCOMMIA[J].Journal of Shanghai Ocean University,1995(1):49-52. |
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| Authors: | Li Jin-cai Yao Yie-mei and Chen Bi-wen |
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| Abstract: | A technological process of black bone chicken with such traditional chinesemedicines as codonopsis pilosula, Eucomrnia ulmodis, root of large-flowered skullcap andfruit of chinese wolf berry added as main ingredients to process health-care canned chickenwas studied in this paper. It was found that the quality standard of such canned chicken wascomparable to that of other canned foods. Moreover , the technological process was feasible. |
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| Keywords: | black bone chicken chinese traditional medicine health-care canned food |
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