首页 | 本学科首页   官方微博 | 高级检索  
     检索      

人工养殖对虾肠道内可培养细菌数量及组成分析
引用本文:张盛静,赵小金,宋晓玲,张晓静,万晓媛,黄倢.人工养殖对虾肠道内可培养细菌数量及组成分析[J].上海海洋大学学报,2015,24(2):211-218.
作者姓名:张盛静  赵小金  宋晓玲  张晓静  万晓媛  黄倢
作者单位:黄海水产研究所,黄海水产研究所,黄海水产研究所
基金项目:公益性行业(农业)科研专项(编号:201103034),山东省自主创新专项(编号:2013CXC80202)经费资助
摘    要:为深入了解人工养殖条件下养殖对虾肠道内菌群结构和携带病毒情况,应用常规细菌分离、培养与纯化,细菌16S rD NA序列分析的方法分析了我国山东、江苏、韩国不同养殖场的凡纳滨对虾(Litopenaeus vannamei)和中国明对虾(Fenneorpenaeus chinensis)肠道内可培养细菌的总数、优势菌组成和数量,并用巢式聚合酶链式反应(Nested polymerase chain reaction,Nested PCR)方法检测对虾携带病毒情况。结果显示各批次凡纳滨对虾和中国明对虾样品肠道内的可培养细菌总数在105~109cfu/g之间,并对分离出的优势菌进行属(种)鉴定,结果表明这些优势菌分别属于乳球菌属(Lactococcus sp.)、弧菌属(Vibrio sp.)、芽孢杆菌属(Bacillus sp.)、发光杆菌属(Photobacterium sp.)、希瓦氏菌属(Shewanella sp.)、节杆菌属(Arthrobacter sp.)、微小杆菌属(Microbacterium sp.)。凡纳滨对虾和中国明对虾均有样品检测为WSSV阳性,6批次WSSV阳性对虾样品中均检测到弧菌属细菌,占可培养细菌比例为33%~93.58%。2批次WSSV阳性对虾样品中检测到希瓦氏菌属细菌,占可培养细菌比例为21.67%~34.21%。4批次WSSV阳性对虾样品中检测到发光杆菌属细菌,占可培养细菌比例为21.03%~66.83%。

关 键 词:对虾  肠道  可培养细菌  优势菌  WSSV
收稿时间:2014/11/4 0:00:00
修稿时间:2014/12/12 0:00:00

Analysis of the culturable bacteria's quantity and composition in the intestinal tract of cultivation shrimp
ZHANG Shengjing,ZHAO Xiaojin,SONG Xiaoling,ZHANG Xiaojing,WAN Xiaoyuan and HUANG Jie.Analysis of the culturable bacteria''s quantity and composition in the intestinal tract of cultivation shrimp[J].Journal of Shanghai Ocean University,2015,24(2):211-218.
Authors:ZHANG Shengjing  ZHAO Xiaojin  SONG Xiaoling  ZHANG Xiaojing  WAN Xiaoyuan and HUANG Jie
Institution:College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Qingdao 266071, China,College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Qingdao 266071, China,Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Qingdao 266071, China,Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Qingdao 266071, China,Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Qingdao 266071, China and Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Qingdao 266071, China
Abstract:Abstract: In order to study the flora structure in the intestinal tract and carrying the virus condition of the different aquatic farm shrimp. we used conventional method of bacteria isolation, cultivation, purification and bacteria 16SrDNA sequences analysis to analyze the total number of culturable bacteria , the species and numbers of dominant bacteria and we used Nested polymerase chain reaction (Nested PCR) method to detect shrimp virus in Litopenaeus vannamei and Fenneorpenaeus chinensis cultivated in different farm of Jiangsu, Shandong and Republic of Korea. The results shown that the total number of culturable bacteria of Litopenaeus vannamei and Fenneorpenaeus chinensis is between 105 and 109 CFU/g, and identificated the dominant bacteria isolated from the intestinal tract to genus (species). The results shown that the dominant bacterial is respectively belong to Lactococcus sp, Vibrio sp, Bacillus sp, Photobacterium sp, Shewanella sp, Arthrobacter sp and Microbacterium sp. Litopenaeus vannamei and Fenneorpenaeus chinensis samples are tested positive for WSSV, 6 batches of shrimp samples which is tested positive WSSV, are isolated Vibrio sp from intestinal tract, occupied of culturable bacterial was 33%-93.58%, 2 batches of shrimp samples which is tested positive WSSV, are isolated Shewanella sp, from intestinal tract, occupied of culturable bacterial was 21.67%-34.21%, 4 batches of shrimp samples which is tested positive WSSV, are isolated Photobacterium sp, from intestinal tract, occupied of culturable bacterial was 21.03%-66.83%.
Keywords:shrimp  intestinal tract  culturable bacteria  dominant bacteria  WSSV
本文献已被 CNKI 等数据库收录!
点击此处可从《上海海洋大学学报》浏览原始摘要信息
点击此处可从《上海海洋大学学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号