| 闭合循环养殖车间HACCP体系的建立 |
| |
| 引用本文： | 罗国芝,吴红星,谭洪新,朱学宝.闭合循环养殖车间HACCP体系的建立[J].上海海洋大学学报,2005(2):143-148. |
| |
| 作者姓名： | 罗国芝 吴红星 谭洪新 朱学宝 |
| |
| 作者单位： | 同济大学环境科学与工程学院 上海 200092上海水产大学设施渔业研究所上海 200090
(罗国芝)，浙东现代渔业示范园 浙江新昌 312500
(吴红星)，上海水产大学设施渔业研究所 上海 200090
(谭洪新)，上海水产大学设施渔业研究所 上海 200090(朱学宝) |
| |
| 基金项目： | 上海市科技兴农重点攻关项目[农科攻字(2000)第6-10号]，上海教委重点学科项目资助 |
| |
| 摘 要： | 水产养殖业的食品安全问题已越来越引起人们的重视。探讨了在闭合循环集约化水产养殖车间建立HACCP管理体系的可能性。通过对生产流程的各个环节的分析,HACCP小组用关键控制点(CCP)判断树的方法,确定了该养殖车间生产的关键控制点和相应的控制措施,并在生产中严格执行。实践结果表明,在闭合循环水产养殖车间建立HACCP体系是确实可行的,不仅可以保证养殖生产的顺利进行,避免饲养鱼类在养殖过程中出现非正常死亡,同时保证了养殖产品的食用安全性,为闭合循环水产养殖车间建立了科学的管理体系。
|
| 关 键 词： | 闭合循环水产养殖 危害分析与关键控制点 |
| 修稿时间： | 2004/6/30 0:00:00 |
Establishment of HACCP system in the recirculating aquaculture workshop |
| |
| LUO Guo-zhi.Establishment of HACCP system in the recirculating aquaculture workshop[J].Journal of Shanghai Ocean University,2005(2):143-148. |
| |
| Authors: | LUO Guo-zhi~ |
| |
| Institution: | LUO Guo-zhi~ |
| |
| Abstract: | The food safety of cultured fish became the focus with the development of aquaculture. Requirements set by FDA that all fishery products must be produced according to HACCP principles. To prevent the disadvantage of fish during the aquaculture process is the critical point to improve the quality of fish. This paper studied the possibility of application of hazard analysis and critical control point (HACCP) principles in recirculating aquaculture workshop. The HACCP group judged the critical control point (CCP) by CCP judging-tree. The results showed that it is possible to apply HACCP to the recirculating aquaculture system. The survival rate of stocking fish was up to 99% and the food conversion rate (FCR) was 1.14. |
| |
| Keywords: | recirculating aquaculture system hazard analysis and critical control point(HACCP) |
|
| 点击此处可从《上海海洋大学学报》浏览原始摘要信息 |
| 点击此处可从《上海海洋大学学报》下载免费的PDF全文 |
