水产品中食源性致病微生物风险评估研究现状

近年来,由于我国食品安全问题频发,使得食品安全风险评估技术的建立及发展越来越受到各界的关注。概述了近几年国内外水产品中食源性致病微生物风险评估研究现状,其中主要包括了食源性致病微生物风险评估技术在水产品贮藏、运输、销售等环节中的应用,以及在用于降低食源性致病微生物可能引起风险的杀菌新技术方面等相关领域中的应用。在比较分析了我国国内与国外风险评估研究差距的基础之上,对未来我国风险评估研究方向和内容提出了几点意见和建议。

Risk assessment research status of food borne pathogenic microorganism in aquatic products

Recently, food safety incidents have occurred consistently in China. Accordingly, much attention has been given to the establishment and development of food safety risk assessment in China. In this article risk assessment research status of food borne pathogenic microorganisms, including applications of food safety risk assessment techniques to the storage, transportation, distribution of aquatic products, and new sterilization technology to lower risks caused by pathogenic microorganism in aquatic products, was introduced briefly. Based on the analysis of differences of pathogenic microorganism risk assessment in aquatic products between other countries and China, some views and suggestions about risk assessment researches in future were put forward.