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库克群岛海域长鳍金枪鱼脂肪含量
引用本文:宋利明,陈浩,胡桂森,李冬静.库克群岛海域长鳍金枪鱼脂肪含量[J].上海海洋大学学报,2014,23(3):456-462.
作者姓名:宋利明  陈浩  胡桂森  李冬静
作者单位:上海海洋大学 海洋科学学院, 上海 201306;上海海洋大学 国家远洋渔业工程技术研究中心, 上海 201306;上海海洋大学 大洋渔业资源可持续开发省部共建教育部重点实验室, 上海 201306;远洋渔业协同创新中心, 上海 201306;上海海洋大学 海洋科学学院, 上海 201306;上海海洋大学 海洋科学学院, 上海 201306;上海海洋大学 海洋科学学院, 上海 201306
基金项目:国家高技术研究发展计划项目(2012AA092302);农业部远洋渔业探捕项目(D8006128005);上海市教育委员会科研创新项目(12ZZ168);高等学校博士学科点专项科研基金联合项目(20113104110004)
摘    要:根据2012年9月21日至11月15日库克群岛海域金枪鱼延绳钓调查数据,对所捕获的长鳍金枪鱼的叉长分布、脂肪含量分布、脂肪含量时空分布、脂肪含量与叉长的关系进行了分析,结果表明:(1)渔获中长鳍金枪鱼叉长范围为0.50~1.14 m,平均叉长为0.95 m,其中0.90~0.99 m为优势叉长,占80.36%;(2)长鳍金枪鱼的最低脂肪含量为0.3%,最高脂肪含量为4.6%,平均脂肪含量为2.0%,其群体组成丰富;(3)从9月底至10月中旬,脂肪含量较低,10月中旬以后,脂肪含量随时间推移逐渐升高;(4)西北部(11°S~13°S,162°W-168°W)长鳍金枪鱼的脂肪含量较高,为2.7%~3.0%,其他海域的较低,为1.0%~2.5%;(5)长鳍金枪鱼叉长(0.85~1.14 m)与脂肪含量无显著相关性(P0.05)。研究认为:(1)10月中旬以后,长鳍金枪鱼开始存储脂肪,从而为产卵准备;(2)调查期间,捕获的长鳍金枪鱼基本是成熟个体,开始生殖洄游,即从南部返回北部的热带水域;(3)库克群岛西北部海域11°S~13°S,162°W~168°W之间可能为长鳍金枪鱼的产卵场。

关 键 词:长鳍金枪鱼  脂肪含量  叉长  库克群岛
收稿时间:2013/11/21 0:00:00
修稿时间:1/2/2014 12:00:00 AM

The fat content of albacore tuna in waters near Cook Islands
SONG Li-ming,CHEN Hao,HU Gui-sen and LI Dong-jing.The fat content of albacore tuna in waters near Cook Islands[J].Journal of Shanghai Ocean University,2014,23(3):456-462.
Authors:SONG Li-ming  CHEN Hao  HU Gui-sen and LI Dong-jing
Institution:College of Marine Sciences, Shanghai Ocean University, Shanghai 201306, China;National Distant-water Fishieries Engineering Research Center, Shanghai 201306, China;The Key Laboratory of Sustainable Exploitation of Oceanic Fisheries Resources, Ministry of Education, Shanghai 201306, China;Collaborative Innovation Center for National Distant-water Fisheries, Shanghai 201306, China;College of Marine Sciences, Shanghai Ocean University, Shanghai 201306, China;College of Marine Sciences, Shanghai Ocean University, Shanghai 201306, China;College of Marine Sciences, Shanghai Ocean University, Shanghai 201306, China
Abstract:Based on the survey from September 21, 2012 through November 15, 2012 in the waters near Cook Islands by Chinese tuna longliner, we analyzed the biological characteristics of albacore tuna, such as fork length distribution, fat content distribution, the temporal and spatial distribution of fat content, and the relationship between fat content and fork length. The results showed: (1) The fork length of the albacore tuna was 0.50-1.14 m, the average fork length was 0.95 m, and dominant with 0.90-0.99 m, accounted for 80.36%; (2) The minimum fat content of albacore tuna was 0.3%, the maximum fat content was 4.6%, and the average fat content was 2.0%, and the size composition was very rich; (3) From September 21 to October 13, 2012, the fat content of albacore tuna was low, while after October 13, 2012, the fat content of albacore tuna increased over time; (4) In the northwest area (11°S-13°S,162°W-168°W), the fat content of albacore tuna (2.7%-3.0%) was higher than that of the other areas (1.0%-2.5%); (5) There was no significant relationship between fat content of albacore tuna and its fork length(0.85-1.14 m, P>0.05). This study suggested: (1) After mid-October, the albacore tuna started to store fat to prepare for spawning; (2) The albacore tuna captured in the survey were mature individuals, basically, and they began to spawn and were migrating from the southern waters to northern tropical waters; (3) The spawning might occur in the northwest area (11°S-13°S, 162°W-168°W) of the waters near Cook Islands.
Keywords:albacore tuna  fat content  fork length  Cook Islands
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