| 我国食品工业的科技发展对策 |
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| 引用本文： | 王喆.我国食品工业的科技发展对策[J].中国农业科技导报,2006,8(5):61-65. |
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| 作者姓名： | 王喆 |
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| 作者单位： | 科技部中国农村技术开发中心,北京100045 |
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| 摘 要： | 阐述了我国食品工业的现状，分析了国外食品工业的发展趋势和我国食品工业的差距，提出了我国食品工业科技发展的主要方向。
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| 关 键 词： | 食品工业 科技发展 对策 |
| 文章编号： | 1008-0864(2006)05-0061-05 |
| 收稿时间： | 08 10 2006 12:00AM |
| 修稿时间： | 2006年8月10日 |
Science and Technology Countermeasures of Chinese Food Industry |
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| WANNG Zhe.Science and Technology Countermeasures of Chinese Food Industry[J].Journal of Agricultural Science and Technology,2006,8(5):61-65. |
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| Authors: | WANNG Zhe |
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| Institution: | China Rural Technology Development Central,Beijing 100045| China |
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| Abstract: | In this paper, the present situation of Chinese food industry was introduced, and international trend and major problems restricting the development of food industry in China were also analyzed, and then S＆T countermeasures of Chinese food industry were elaborated. |
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| Keywords: | food industry S＆T development countermeasures |
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