我国面粉加工企业转型升级的路径模式研究

面对我国面粉加工企业产能过剩严重和业内竞争加剧的压力,结合已有的研究进展及实际企业调研与座谈,选取日处理小麦能力400t以上的面粉加工企业30家,基于企业的发展定位,对我国面粉加工企业发展道路的实践探索进行了深入总结,发现企业在探索做专做精、做特做优、做大做强的道路上问题颇多,进展缓慢。在此基础之上运用系统分析法设计了我国面粉加工企业做专做精做高、做特做优做新、做大做强做久的发展路径模式和演进过程,提出了我国面粉加工企业转型升级营造行业生态、构建创新服务的平台的战略构想,为促进我国面粉加工企业持续健康发展提供理论依据和决策参考。

Studies on Transformation and Upgrading Path Pattern for Flour Processing Enterprises in China

Confranting serious excess of production capacity and tight competition pressurewithin industry, this paper combines current progress, and actual enterprise investigation and discussion. 30 flour processing enterprises were selected with processing capacity of over 400 t wheat per day, and summarized in\|depth the development path of flour processing enterprises based on their development orientation. Many problems were found during the development, and our progress was very slow. There were a lot of things for doing special and fine, doing peculiar and excellent, and doing bigger and strongger. On this base, we applied systematic analysis and designed a new development pattern for those enterprises to do special and better, to perform excellent and strong. This paper provided a strategic conception about creating industry ecology and constructing innovation service platform for the transformation and upgrading, so as to provide theoretical reliance and decision making reference for the sustainable and healthy development of flour processing enterprises in China.