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3D打印技术在食品中的应用进展
引用本文:杜姗姗,周爱军,陈洪,董绪燕,魏芳,吕昕.3D打印技术在食品中的应用进展[J].中国农业科技导报,2018,20(3):87-93.
作者姓名:杜姗姗  周爱军  陈洪  董绪燕  魏芳  吕昕
作者单位:1.武汉工程大学材料科学与工程学院, 武汉 430074; 2.中国农业科学院油料作物研究所,油料油脂加工技术国家地方联合工程实验室, 农业部油料加工重点实验室, 湖北省油料脂质化学与营养重点实验室, 武汉 430062
基金项目:中国农业科学院科技创新工程项目(CAAS-ASTIP-2013-OCRI);国家自然科学基金项目(31171661,31271879,21105119);现代农业产业技术体系项目(CARS-13)资助。
摘    要:3D打印作为一种新型的成型技术,利用"分层制造、逐层叠加"的制备原理,具有方便、灵活、适用范围广的特点。食品3D打印技术催生了健康饮食的新理念,它可以根据个体对营养的需求快速制备独特的营养餐,近年来在食品加工应用中得到迅速发展,尤其在当今社会对健康饮食的追求下,更是表现出其个性化打印的优势。介绍了3D打印技术在食品加工中的发展现状,归纳了可用于3D打印的食材及现有的打印技术,总结了可应用于食品制造的3D打印机及其在食品加工中的应用,以期为3D打印技术在食品中的应用提供技术指导。

关 键 词:3D打印  个性化食品  沉积  粘结  液体喷射  功能食品  

Application Progress of 3D Printing Technology in Food Fabrication
DU Shanshan,ZHOU Aijun,CHEN Hong,DONG Xuyan,WEI Fang,LV Xin.Application Progress of 3D Printing Technology in Food Fabrication[J].Journal of Agricultural Science and Technology,2018,20(3):87-93.
Authors:DU Shanshan  ZHOU Aijun  CHEN Hong  DONG Xuyan  WEI Fang  LV Xin
Institution:1.College of Materials Science and Engineering, Wuhan Institute of Technology, Wuhan 430074; 2.Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory; Key Laboratory of Oilseeds Processing, Ministry of Agriculture; Hubei Key Laboratory of Lipid Chemistry and Nutrition; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
Abstract:As a new type of molding technology, 3D printing is based on the preparation principle of “layered manufacture, layer by layer superposition”. It has the advantages of convenience, flexibility and wide range of application. Food 3D printing technology has given birth to new idea of healthy diet. It can provide unique nutrition meal according to individual requirement. Recently, its application in food processing has been rapidly developed. Especially under the situation of seeking for healthy diets by nowadays society, 3D printing technology has even more shown its superiority in personalized printing. This paper introduced the development status of 3D printing technology; categorized food ingredients available for 3D printing and current printing technologies in food processing; summarized available food printers and their applications in food processing, so as to provide technical guidance for further applications of 3D printing technology in food fabrication.
Keywords:3D printing  personalized food  deposition  binding  liquid jetting  functional food  
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