我国绿豆、小豆生产特征及产业发展趋势

在农业供给侧结构性改革的背景下,绿豆、小豆等食用豆产业迎来新的机遇并得到快速发展。研究发现,中国绿豆和小豆生产呈现恢复性增长的趋势,区域布局发生小幅变化;出口量波动中平稳,进口量较为稳定。预计未来中国绿豆和小豆需求量将持续增加,产品附加值不断提高,但市场风险也随之不断增强,科研支撑短期内无法满足产业发展需求。建议建立规模化、标准化绿豆和小豆生产基地,完善绿豆和小豆产业财政支持政策,加大科研投入,完善信息网络建设,实现绿豆和小豆产业的健康可持续发展。

Study on Production and Consumption Characteristics and Industrial Development Trends of Mung Bean and Adzuki Bean in China

Under the background of the agricultural supply-side structural reform, the mung bean and Adzuki bean industry has ushered in new opportunities and developed rapidly. Research results indicated as follows: The production of mung bean and Adzuki bean in China showed a trend of recovery growth, and the regional layout changes slightly; the quantity of export fluctuates smoothly, while the quantity of import was relatively stable. It was expected that the demand and the added value of mung bean and Adzuki bean in China would continue to increase in future. However, the market risk would continue to increase as well, while the scientific support would not be able to meet the needs of industrial development in the short term. To achieve healthy and sustainable development of mung bean and Adzuki bean industry, it was recommended to establish a large-scale, standardized production base for mung bean and Adzuki bean. Then, the financial support policy and investment in scientific research for mung bean and Adzuki bean industry should be noticed. Finally, the information network construction for mung bean and Adzuki bean should be improved.