| 新疆杏果品质比较的研究 |
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| 引用本文： | 孙守文,刘凤兰,王静,陶秀冬,古丽米热,程敏.新疆杏果品质比较的研究[J].新疆农业大学学报,2011,34(3):226-229. |
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| 作者姓名： | 孙守文 刘凤兰 王静 陶秀冬 古丽米热 程敏 |
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| 作者单位： | 1. 新疆林业科学院,乌鲁木齐,832000
2. 新疆农业大学食品科学学院,乌鲁木齐,830052 |
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| 基金项目： | 新疆维吾尔自治区科技兴新项目 |
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| 摘 要： | 对新疆12个杏品种的品质进行调查,通过可溶性固形物含量的比较,筛选出含量较高的7个品种测定其维生素C、总酸、固酸比、果胶、还原糖含量。研究结果表明,轮台小白杏固酸比、果胶含量较高。赛买提杏的可食率较大,为89.60%,贮藏期长,还原糖含量较低。巴仁杏的单果和杏仁重量也较大,分别为34.60 g和1.04 g。
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| 关 键 词： | 新疆杏果 品质 比较 |
Comparative Study on the Quality of Xinjiang Apricot |
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| SUN Shou-wen,LIU Feng-lan,WANG Jing,TAO Xiu-dong,Gulimire,CHENG Min.Comparative Study on the Quality of Xinjiang Apricot[J].Journal of Xinjiang Agricultural University,2011,34(3):226-229. |
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| Authors: | SUN Shou-wen LIU Feng-lan WANG Jing TAO Xiu-dong Gulimire CHENG Min |
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| Institution: | SUN Shou-wen1,LIU Feng-lan1,WANG Jing2,TAO Xiu-dong1,Gulimire1,CHENG Min2(1.Xinjiang Academy of Forestry Science,Urumqi 830002,China,2.College of Food Science,Xinjiang Agricultural University,Urumqi 830052,China) |
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| Abstract: | The quality of 12 apricot cultivars were investigated in Xinjiang,7 varieties were well selected by comparative experiment of the content of soluble solid,vitamin C,total acid,TSS/acid rate,pectin,deoxidized sugar of them were determined.The results showed that TSS/acid rate and pectin content of Luntaixiaobai apricot were relatively high;The edibility of Saimaiti apricot was higher,it was 89.60% and it could be stored for a long period,the deoxidized sugar content was lower;Baren apricot fruit weight and a... |
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| Keywords: | Xinjiang apricot quality comparison |
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