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巴旦木植物蛋白饮料的研制
引用本文:杨海燕.巴旦木植物蛋白饮料的研制[J].新疆农业大学学报,1998,21(4):327-328.
作者姓名:杨海燕
作者单位:机械交通学院
摘    要:研究了巴旦木植物蛋白饮料的工艺流程和技术条件,对其加工过程中的稳定剂的选择及产品的配方等主要工艺进行了探讨

关 键 词:巴旦木  饮料  加工工艺

Development on Plant Protein Drink of Amygdalus communis
Yang Haiyan.Development on Plant Protein Drink of Amygdalus communis[J].Journal of Xinjiang Agricultural University,1998,21(4):327-328.
Authors:Yang Haiyan
Institution:College of Machinery and Traffic
Abstract:The processing technique and procsess conditions of the Amygdalus communis L. plant protein drink were studied. In this paper main processing technology,such as emulsifier quanstity and choice of stabilizer were explored.
Keywords:Amygdalus communis L    drink  technology procses  
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