| 真空冻干大蒜片最佳工艺参数研究 |
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| 引用本文： | 魏好程,仇厚援.真空冻干大蒜片最佳工艺参数研究[J].华南热带农业大学学报,2004,10(1):10-12,16. |
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| 作者姓名： | 魏好程 仇厚援 |
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| 作者单位： | 华南热带农业大学工学院,海南,儋州,571737;华南热带农业大学基础学院,海南,儋州,571737 |
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| 摘 要： | 应用真空冻干技术加工脱水蒜片，利用大型设备获得优质大蒜粉生产的最佳工艺参数。经研究，冷冻干燥量佳工艺条件为：干燥室压力30～60Pa，加热介质温度约53℃，冷阱温度约-60℃。
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| 关 键 词： | 大蒜 真空冻干 共晶温度 共熔温度 |
A Study on the Optimum Technological Parameters of Garlic chips Freeze-Dried in Vacuum |
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| Wei Haocheng,Qiu Houyuan.A Study on the Optimum Technological Parameters of Garlic chips Freeze-Dried in Vacuum[J].Journal of South China University of Tropical Agriculture,2004,10(1):10-12,16. |
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| Authors: | Wei Haocheng Qiu Houyuan |
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| Institution: | Wei Haocheng1 Qiu Houyuan2 |
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| Abstract: | This article expounds on the optimum technological parameters in applying vacuum freeze-drying technology to manufacture dehydrated garlic chips and using giant equipments to produce garlic powder. Studies show that the optimum technical conditions are: hothouse pressure should be 30-60pa,heating temperature of shelf 530C, and freeze temperature -600C. |
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| Keywords: | garlic freeze-drying eutectic temperature Co-melting temperature |
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